How to Make the Best Chocolate Lemon Brownies
Brownies are a delicious and decadent treat, but they can be difficult to make perfectly. This recipe is easy to follow and produces a rich, fudgy brownie that is sure to please everyone.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup lemon zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and lemon zest.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting into squares.
FAQ
Q: Why are my brownies often difficult to make perfectly?
There are a few reasons why brownies can be difficult to make perfectly. One common problem is that they are often overcooked, which can result in a dry, crumbly brownie. Another problem is that they are not mixed properly, which can result in a cakey brownie. To avoid these problems, be sure to follow the recipe carefully and use high-quality ingredients.
Q: How can make sure my brownies are not too cakey?
There are a few things you can do to make sure your brownies are not too cakey. First, be sure to use high-quality ingredients, especially butter and chocolate. Second, do not overmix the batter. Third, bake the brownies until they are just set in the center.
Q: How can get my brownies out of the pan easily?
To get your brownies out of the pan easily, let them cool completely before cutting them into squares. You can also spray the pan with nonstick cooking spray before adding the batter.
Pros
- Brownies are a delicious and decadent treat.
- They are easy to make and can be customized with different flavors and ingredients.
- Brownies are a great dessert for any occasion.
Tips
- To make brownies even more decadent, add chocolate chips or nuts.
- For a different flavor, try adding peppermint extract or orange zest.
- Brownies can be frozen for later enjoyment.
Summary
Brownies are a delicious and decadent treat that can be enjoyed by people of all ages. This easy recipe is perfect for those who want to make a perfect brownie every time.
easy brownie recipe love and lemons
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Add 1/2 cup of lemon zest and 1/4 cup of lemon juice to the brownie batter.
Store the brownies in an airtight container at room temperature or in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
Flour
375 degrees Fahrenheit
How can I make brownies that are both chewy and fudgy?