How to Make the Best Easy Brownies
Brownies are a classic dessert that everyone loves. They’re rich, chocolatey, and fudgy, and they’re perfect for any occasion. This easy brownie recipe is the perfect way to make a delicious and decadent treat without a lot of effort.
Why
- Brownies are a delicious and decadent dessert that everyone loves.
- This easy brownie recipe is simple to follow and produces perfectly chewy, fudgy brownies every time.
- Brownies are perfect for any occasion, from dessert to snacks to breakfast.
How
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In a large bowl, whisk together the melted butter, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before slicing and serving.
When
- Brownies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where
- Brownies are perfect for any occasion. They’re great for dessert, snacks, or even breakfast.
Tips
- For the best results, use good-quality ingredients.
- Be sure to not overmix the batter. Overmixing will result in tough brownies.
- Let the brownies cool completely before slicing and serving.
Recommendation
If you love brownies, be sure to try this easy brownie recipe. It’s the best way to make a delicious and decadent chocolate treat without a lot of effort.
Conclusion
These easy brownies are the perfect way to satisfy your chocolate craving. They’re rich, fudgy, and chewy, and they’re sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
easy brownie recipe recipetin eats
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Add an extra egg yolk to the batter.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Yes, you can use dark chocolate instead of milk chocolate in this recipe. However, keep in mind that dark chocolate has a stronger flavor than milk chocolate, so you may want to reduce the amount of dark chocolate you use by about 1/4 cup.
Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Use a toothpick to test if the brownies are done baking. If the toothpick comes out clean, the brownies are done.