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How to Make the Best Empanadas

Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. They are a popular street food in many Latin American countries, and they are also becoming increasingly popular in the United States.

What is an empanada?

An empanada is a pastry filled with a savory or sweet filling and then baked or fried. The dough is typically made from flour, water, and oil, and the filling can be anything from meat to vegetables to cheese. Empanadas are often served with a dipping sauce, such as salsa or chimichurri.

Introduction to the recipe

This recipe is for a basic beef empanada filling. You can use any type of filling you like, but this is a good place to start if you are new to making empanadas.

Ingredients:

* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 cup vegetable oil
* 1/2 cup ice water
* 1 pound ground beef
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg
* 1 tablespoon water

Instructions:

1. In a large bowl, whisk together the flour, salt, and oil. Add the ice water and mix until the dough comes together.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
4. While the dough is resting, make the filling. In a large skillet, brown the ground beef over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened. Stir in the chili powder, cumin, salt, and black pepper. Remove from heat and let cool completely.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Divide the dough in half and roll out each half into a 12-inch circle. Cut each circle into 6 wedges.
7. Place a spoonful of filling in the center of each wedge. Fold the dough over to form a triangle and seal the edges with a fork.
8. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the egg wash.
9. Bake for 20-25 minutes, until golden brown.
10. Serve warm with your favorite dipping sauce.

Problems with making empanadas

There are a few common problems that people have when making empanadas. Here are some tips to help you avoid them:

* The dough is too sticky. If the dough is too sticky, add a little more flour to it.
* The dough is too dry. If the dough is too dry, add a little more water to it.
* The empanadas are not cooked through. Make sure to cook the empanadas long enough so that the filling is cooked through.
* The empanadas are too oily. If the empanadas are too oily, try baking them instead of frying them.
* The empanadas are not sealed properly. Make sure to seal the empanadas tightly so that the filling does not leak out.

Solutions to the problems

Here are some solutions to the problems that people commonly have when making empanadas:

* To prevent the dough from being too sticky, add a little more flour to it.
* To prevent the dough from being too dry, add a little more water to it.
* To make sure the empanadas are cooked through, cook them long enough so that the filling is cooked through.
* To prevent the empanadas from being too oily, try baking them instead of frying them.
* To make sure the empanadas are sealed properly, seal them tightly so that the filling does not leak out.

When to make empanadas

Empanadas are a great dish to make for any occasion. They are perfect for parties, potlucks, or family dinners. They can