How to Make the Best Party Potatoes

Party potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover vegetables.

What You Need

• 2 pounds of potatoes, peeled and cubed
• 1/2 cup of butter, melted
• 1/2 cup of sour cream
• 1/4 cup of milk
• 1/4 cup of chopped onion
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped red bell pepper
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, butter, sour cream, milk, onion, green bell pepper, red bell pepper, salt, and pepper.
3. Pour the mixture into a 9×13 inch baking dish.
4. Bake for 30-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

When to Serve

Party potatoes are best served warm. They can be made ahead of time and reheated before serving.

Where to Serve

Party potatoes can be served as a side dish to any main course. They are also a great potluck dish.

Tips

• To make sure the potatoes are evenly cooked, toss them with the butter and sour cream before baking.
• If you don’t have any sour cream, you can use 1/2 cup of heavy cream instead.
• You can also add other vegetables to the party potatoes, such as carrots, peas, or corn.

Recommendation

Serve party potatoes with your favorite main course, such as grilled chicken, steak, or fish. Enjoy!

Conclusion

Party potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover vegetables. So next time you’re looking for a side dish to serve, give party potatoes a try!