How to Make the Best Turkey Meatloaf

Turkey meatloaf is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and it can be customized to suit your family’s tastes. This recipe for turkey meatloaf is moist, flavorful, and sure to become a family favorite.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, onion, green bell pepper, celery, salt, pepper, oregano, and basil.
3. In a separate bowl, combine the ketchup, brown sugar, and Worcestershire sauce.
4. Form the turkey mixture into a loaf in a greased 9×5 inch loaf pan. Pour the ketchup mixture over the top of the loaf.
5. Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center of the loaf reaches 165 degrees F (74 degrees C).
6. Let the meatloaf rest for at least 10 minutes before slicing and serving.

Tips

• Use a meatloaf pan with a raised rim to help keep the meatloaf moist.
• Bake the meatloaf at a low temperature for a long time to ensure that it is cooked through.
• Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute.

FAQ

Q: What can use instead of breadcrumbs?

You can use crushed crackers, oats, or quinoa instead of breadcrumbs.

Q: Can use a different type of meat?

Yes, you can use ground beef, chicken, or pork instead of ground turkey.

Q: What can serve with turkey meatloaf?

You can serve turkey meatloaf with mashed potatoes, vegetables, or salad.

Q: Can freeze turkey meatloaf?

Yes, you can freeze turkey meatloaf. Simply wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Pros

• Turkey meatloaf is a healthy and lean alternative to traditional beef meatloaf.
• It is easy to make and can be customized to suit your family’s tastes.
• Turkey meatloaf is a versatile dish that can be served for any meal.

Tips

• Use a meatloaf pan with a raised rim to help keep the meatloaf moist.
• Bake the meatloaf at a low temperature for a long time to ensure that it is cooked through.
• Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute.

Summary

Turkey meatloaf is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and it can be customized to suit your family’s tastes. This recipe for turkey meatloaf is moist, flavorful, and sure to become a family favorite.