How to Make the Perfect Smash Burger

Smash burgers are a type of burger that is made by flattening a ball of ground beef into a thin patty and then cooking it over high heat. This results in a burger that is crispy on the outside and juicy on the inside.

Smash burgers are becoming increasingly popular because they are easy to make, they are delicious, and they are a healthier alternative to traditional burgers. This article will provide you with a step-by-step guide on how to make the perfect smash burger.

What is a Smash Burger?

A smash burger is a type of burger that is made by flattening a ball of ground beef into a thin patty and then cooking it over high heat. This results in a burger that is crispy on the outside and juicy on the inside.

Smash burgers are typically made with 80/20 ground beef, which is a blend of 80% lean beef and 20% fat. This blend of meat produces a burger that is juicy and flavorful.

The key to making a great smash burger is to use high-quality ground beef and to cook it over high heat. This will help to ensure that the burger is cooked evenly and that the fat renders out, resulting in a juicy and flavorful burger.

How to Make a Smash Burger

To make a smash burger, you will need the following ingredients:

* 80/20 ground beef
* Salt
* Pepper
* Butter
* Buns
* Cheese (optional)
* Lettuce
* Tomato
* Onion
* Pickles
* Condiments (optional)

Instructions:

1. Form the ground beef into 4 equal-sized balls.
2. Season the balls of ground beef with salt and pepper.
3. Heat a large cast iron skillet or griddle over high heat.
4. Place a small amount of butter in the skillet.
5. Once the butter is melted, carefully place a ball of ground beef in the skillet.
6. Use a spatula to flatten the ball of ground beef into a thin patty.
7. Cook the burger for 2-3 minutes per side, or until it is cooked through.
8. If desired, add cheese to the burger during the last minute of cooking.
9. Place the cooked burger on a bun and top with lettuce, tomato, onion, pickles, and condiments.
10. Enjoy!

FAQ

What is the best way to cook a smash burger?

The best way to cook a smash burger is to cook it over high heat. This will help to ensure that the burger is cooked evenly and that the fat renders out, resulting in a juicy and flavorful burger.

What is the best temperature to cook a smash burger?

The ideal temperature to cook a smash burger is 375-400 degrees Fahrenheit. This will help to ensure that the burger is cooked evenly and that the fat renders out, resulting in a juicy and flavorful burger.

How long should cook a smash burger?

The amount of time you cook a smash burger will depend on the thickness of the patty. For a thin patty, cook the burger for 2-3 minutes per side, or until it is cooked through. For a thicker patty, cook the burger for 4-5 minutes per side, or until it is cooked through.

What is the best way to make a smash burger patty?

The best way to make a smash burger patty is to form the ground beef into a ball and then flatten it into a thin patty. This will help to ensure that the burger is cooked evenly and that the fat renders out, resulting in a juicy and flavorful burger.

What are some of the best toppings for a smash burger?

Some of the best toppings for a smash burger include cheese, lettuce, tomato, onion, pickles, and condiments.

What are some of the benefits of eating a smash burger?

There are a few benefits to eating a smash burger. First, smash burgers are a healthier alternative