How to Make Tuna Lasagne

Lasagne is a classic Italian dish that is often made with meat or vegetables. This recipe for tuna lasagne is a healthier option that is still packed with flavor. It is also very easy to make, so it is perfect for a busy weeknight meal.

Ingredients

• 1 pound of lasagna noodles
• 1 can of tuna, drained
• 1 jar of pasta sauce
• 1/2 cup of ricotta cheese
• 1/2 cup of mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1 egg
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Boil the lasagna noodles according to the package directions.
3. In a large bowl, combine the tuna, pasta sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, oregano, salt, and pepper.
4. Assemble the lasagna in a 9×13 inch baking dish. Start by layering the noodles, sauce, and cheese mixture. Repeat layers until the dish is full.
5. Cover the lasagna with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let the lasagna cool for a few minutes before slicing and serving.

FAQ

Q: What can use instead of tuna?

You can use shredded chicken, ground beef, or tofu in place of the tuna.

Q: What can use instead of pasta sauce?

You can use marinara sauce, red sauce, or Alfredo sauce in place of the pasta sauce.

Q: What can use instead of ricotta cheese?

You can use cottage cheese, cream cheese, or mashed potatoes in place of the ricotta cheese.

Q: What can use instead of mozzarella cheese?

You can use cheddar cheese, Parmesan cheese, or provolone cheese in place of the mozzarella cheese.

Q: What can use instead of Parmesan cheese?

You can use Romano cheese, Asiago cheese, or Pecorino Romano cheese in place of the Parmesan cheese.

Q: What can use instead of egg?

You can use a flax egg or a chia egg in place of the egg.

Q: What can use instead of oregano?

You can use basil, thyme, or rosemary in place of the oregano.

Q: What can use instead of salt?

You can use garlic powder, onion powder, or smoked paprika in place of the salt.

Q: What can use instead of black pepper?

You can use cayenne pepper, red pepper flakes, or white pepper in place of the black pepper.

Pros

• Tuna lasagne is a healthier option than traditional lasagne made with meat or vegetables.
• Tuna lasagne is very easy to make, so it is perfect for a busy weeknight meal.
• Tuna lasagne is delicious and satisfying, so it is sure to please everyone.

Tips

• To make the sauce ahead of time, combine the ingredients in a saucepan and simmer for 15 minutes.
• To make the lasagne ahead of time, assemble the dish and then cover it with foil. Refrigerate for up