How to Make Your Own Baking Powder

Baking powder is a leavening agent that is used to make baked goods rise. It is a mixture of baking soda and an acid, such as cream of tartar or sodium aluminum sulfate. When baking powder is mixed with water, the acid reacts with the baking soda to produce carbon dioxide gas. This gas causes the baked goods to rise.

Why You Might Want to Make Your Own Baking Powder

• You want to control the quality of the ingredients.
• You want to save money.
• You want to have a gluten-free baking powder.

How to Make Your Own Baking Powder

1. Gather your ingredients. You will need 2 parts cream of tartar, 1 part baking soda, and 1 part cornstarch.
2. Mix the ingredients together in a bowl.
3. Store the baking powder in an airtight container.

When to Use Homemade Baking Powder

You can use homemade baking powder in any recipe that calls for baking powder.

Where to Store Homemade Baking Powder

You can store homemade baking powder in an airtight container in a cool, dry place.

Tips for Making Homemade Baking Powder

• To test if your homemade baking powder is still active, mix 1 teaspoon of baking powder with 1 teaspoon of water. If the mixture bubbles, the baking powder is still active.
• Homemade baking powder will last for about 6 months.

Recommendations

recommend making your own baking powder because it is easy to do, it is more economical, and it allows you to control the quality of the ingredients.

Conclusion

In this article, have shared an easy recipe for making your own baking powder. hope you find this article helpful.