Zucchini cookies are a delicious and healthy way to use up summer zucchini. They are also very easy to make, even for beginners.
- You don’t know how to make zucchini cookies.
- You don’t have time to make complicated recipes.
- You want to make a healthy and delicious treat.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the zucchini, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Zucchini cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
- Zucchini cookies are a great snack or dessert for any occasion.
- They are also perfect for potlucks, bake sales, and parties.
- To make zucchini cookies even more moist, add a little bit of sour cream or yogurt to the dough.
- If you don’t have any zucchini on hand, you can also use carrots, pumpkin, or sweet potatoes in this recipe.
- For a gluten-free version of zucchini cookies, simply use gluten-free flour in place of all-purpose flour.
Recommendation
If you are looking for a delicious and healthy treat, zucchini cookies are a great option. They are easy to make, even for beginners, and they are sure to please everyone.
Conclusion
Zucchini cookies are a delicious and healthy way to use up summer zucchini. They are also very easy to make, even for beginners. So why not give them a try? You won’t be disappointed!
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup grated zucchini
– Zucchini
– Flour
– Sugar
– Baking powder
– Eggs
– Vanilla extract
– Butter or margarine
1. **Use a box mix.** This will save you time and effort, and the results will still be delicious.
2. **Grate the zucchini finely.** This will help to ensure that the cookies are evenly cooked.
3. **Add some other ingredients to the mix.** This will help to give the cookies more flavor and texture. Some good options include chocolate chips, nuts, or dried fruit.
4. **Bake the cookies until they are golden brown.** This will help to ensure that they are cooked through.
5. **Let the cookies cool completely before eating them.** This will help to prevent them from being too gooey.
You will need 2 medium zucchinis.
Yes, you can use almond flour in zucchini cookies. In fact, almond flour is a great gluten-free alternative to traditional wheat flour. It is also a good source of protein and fiber.
Can I freeze zucchini cookies?
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup grated zucchini