How to Poach Pears
Poached pears are a delicious and healthy dessert that is perfect for any occasion. They are made by poaching pears in a syrup made from water, sugar, and spices.
Why Poach Pears
- They are a healthy and delicious dessert.
- They are quick and easy to make.
- They are versatile and can be served with a variety of toppings.
How to Poach Pears
- Choose ripe, firm pears.
- Peel the pears, leaving the stems intact.
- In a large saucepan, combine water, sugar, and spices. Bring to a simmer over medium heat.
- Add the pears to the saucepan and poach for 15-20 minutes, or until they are tender.
- Remove the pears from the saucepan and let them cool slightly.
- Serve the pears with your favorite toppings.
When to Poach Pears
- Poached pears can be enjoyed any time of year.
- They are especially delicious during the fall and winter months, when pears are in season.
Where to Poach Pears
- Poached pears can be enjoyed at home, in a restaurant, or at a party.
- They are also a great dessert to bring to a potluck or picnic.
Tips for Poaching Pears
- Use a large saucepan so that the pears have plenty of room to move around.
- Don’t overcrowd the saucepan. If the pears are too crowded, they will not poach evenly.
- Use a wooden spoon to gently stir the pears as they poach. This will help to prevent them from sticking to the bottom of the saucepan.
- Poach the pears until they are tender, but not mushy. The pears should be able to hold their shape when you remove them from the saucepan.
Recommendations for Poached Pears
- Serve poached pears with a scoop of vanilla ice cream.
- Top poached pears with whipped cream and a sprinkle of nutmeg.
- Drizzle poached pears with chocolate sauce.
- Serve poached pears with a dollop of crème fraîche and a sprinkle of cinnamon.
Conclusion
Poached pears are a delicious and healthy dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and healthy dessert, give poached pears a try!
poached pears recipe uk
The best poached pears recipe in the UK is the one that is made with fresh, ripe pears. The pears should be peeled, cored, and poached in a simple syrup made with water, sugar, and lemon juice. The pears should be poached until they are tender and juicy, and then they should be served with a sauce made from the poaching liquid.
Poach pears for 20-25 minutes, or until a skewer inserted into the center comes out clean.
– 4 firm, ripe pears, peeled, cored and halved
– 1 cup water
– 1 cup sugar
– 1/4 cup lemon juice
– 1/2 vanilla bean, split lengthwise
– 1 cinnamon stick
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/8 teaspoon salt
The best type of pear to use for poaching is a firm, ripe pear that will hold its shape when cooked. Some good options include Bosc, Anjou, and Bartlett pears.
Poached pears should be cooked for 20-25 minutes, or until they are tender when pierced with a knife.
Poaching pears takes about 20 minutes.
A good wine to pair with poached pears is a dry white wine, such as a Sauvignon Blanc, Pinot Grigio, or Chardonnay.