How to Roast Broccoli

Roasted broccoli is a healthy and delicious side dish that can be enjoyed by the whole family. This recipe is simple to make and only requires a few ingredients.

Details

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, toss the broccoli florets with the olive oil, salt, and pepper.
3. Spread the broccoli florets in a single layer on a baking sheet.
4. Roast the broccoli for 20-25 minutes, or until tender and browned.

FAQ

Q: Why is my broccoli soggy?

A: If your broccoli is soggy, it is likely because you overcooked it. Broccoli should be roasted until it is tender but still has a little bit of a bite to it.

Q: My broccoli is too tough. What can do?

A: If your broccoli is too tough, it is likely because you did not cook it long enough. Broccoli should be roasted until it is tender but still has a little bit of a bite to it.

Q: Can roast broccoli without oil?

A: Yes, you can roast broccoli without oil. However, the broccoli will not be as crispy and flavorful.

Q: Can add other vegetables to the broccoli?

Yes, you can add other vegetables to the broccoli. Some good options include carrots, potatoes, cauliflower, or mushrooms.

Pros

• Roasted broccoli is a healthy and delicious side dish.
• It is simple to make and only requires a few ingredients.
• Roasted broccoli can be enjoyed by people of all ages.

Tips

• To make the broccoli even more flavorful, add some garlic, lemon zest, or Parmesan cheese to the roasting pan.
• You can also roast the broccoli with other vegetables, such as carrots, potatoes, or cauliflower.
• Roasted broccoli is a great way to get your family to eat more vegetables.

Summary

Roasted broccoli is a delicious and healthy side dish that can be enjoyed by the whole family. This recipe is simple to make and only requires a few ingredients.

To make the best roasted broccoli, start by cutting the broccoli into florets. Then, toss the florets with olive oil, salt, and pepper. Spread the broccoli florets in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and browned.

Roasted broccoli can be enjoyed as a side dish or as a main course. It is also a great way to get your family to eat more vegetables.