Idli Recipe

Idli is a popular South Indian breakfast dish made from fermented rice and lentils. It is a healthy and delicious way to start your day, and it is also very easy to make. This idli recipe is perfect for beginners, and it will produce perfectly fluffy idlis every time.

What is Idli?

Idli is a steamed rice cake made from a fermented batter of rice and lentils. It is a popular breakfast food in South India, and it is also becoming increasingly popular in other parts of the world. Idlis are typically served with a variety of chutneys and sambar, and they make a filling and nutritious meal.

Why You Should Try This Idli Recipe

There are many reasons why you should try this idli recipe. First, it is very easy to make. You only need a few simple ingredients, and the process is very straightforward. Second, this idli recipe produces perfectly fluffy idlis every time. Third, idlis are a healthy and delicious way to start your day. They are packed with protein and fiber, and they are also a good source of vitamins and minerals.

How to Make Idlis

To make idlis, you will need the following ingredients:

• 2 cups of rice
• 1 cup of urad dal
• 1/2 cup of semolina
• 1/2 cup of yogurt
• 1 teaspoon of salt

Instructions:

1. Soak the rice and urad dal in separate bowls of water for at least 4 hours.
2. Drain the rice and urad dal and grind them separately in a blender or food processor until they form a smooth batter.
3. Add the semolina and yogurt to the rice batter and mix well.
4. Add the salt to the batter and mix well.
5. Cover the batter and let it ferment in a warm place for at least 8 hours.
6. Heat a steamer or idli pot.
7. Grease the idli molds with oil.
8. Pour the batter into the idli molds.
9. Steam the idlis for 15-20 minutes, or until they are cooked through.
10. Serve the idlis with your favorite chutneys and sambar.

When is the Best Time to Make Idlis?

Idlis are best eaten fresh, so they are best made just before you plan to eat them. However, you can also make idlis ahead of time and store them in the refrigerator. To reheat idlis, simply steam them for a few minutes until they are warmed through.

How to Store Idlis for Later

To store idlis for later, let them cool completely and then place them in an airtight container. Store the idlis in the refrigerator for up to 3 days. To reheat idlis, simply steam them for a few minutes until they are warmed through.

Where Can You Find Idlis?

Idlis are typically served in South Indian restaurants. You can also find idlis in some Indian grocery stores. If you cannot find idlis near you, you can also make them at home using the recipe above.

Tips for Making Perfect Idlis

• Use fresh, cold water to soak the rice and urad dal.
• Grind the rice and urad dal into a smooth batter.
• Let the batter ferment in a warm place for at least 8 hours.
• Grease the idli molds with oil before pouring in the batter.
• Steam the idlis for 15-20 minutes, or until they are cooked through.

Recommendation

highly recommend this idli