IHOP Steak Tips Recipe



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IHOP Steak Tips Recipe

IHOP Steak Tips Recipe

IHOP steak tips are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This article will provide you with all the information you need to know about making IHOP steak tips, including the ingredients, steps, and tips.

Ingredients

  • 1 pound flank steak, sliced against the grain
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the steak, soy sauce, brown sugar, Worcestershire sauce, vegetable oil, garlic powder, onion powder, and black pepper.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat the oven to 400 degrees Fahrenheit.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the steak tips and cook for 5-7 minutes per side, or until cooked to your desired doneness.
  6. Transfer the steak tips to a baking sheet and bake for 10-12 minutes, or until heated through.
  7. Serve immediately with your favorite sides.

FAQ

Q: Why should make IHOP steak tips at home?

There are a few reasons why you might want to make IHOP steak tips at home.

  • You may not have access to an IHOP restaurant.
  • You may want to save money by making your own steak tips.
  • You may want to customize the recipe to your own preferences.

Q: How do make IHOP steak tips?

To make IHOP steak tips, you will need the following ingredients:

  • 1 pound flank steak, sliced against the grain
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

To make the steak tips, follow these steps:

  1. In a large bowl, combine the steak, soy sauce, brown sugar, Worcestershire sauce, vegetable oil, garlic powder, onion powder, and black pepper.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat the oven to 400 degrees Fahrenheit.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the steak tips and cook for 5-7 minutes per side, or until cooked to your desired doneness.
  6. Transfer the steak tips to a baking sheet and bake for 10-12 minutes, or until heated through.
  7. Serve immediately with your favorite sides.

Pros of Making IHOP Steak Tips at Home

  • You can control the quality of the ingredients.
  • You can customize the recipe to your own preferences.
  • You can save money by making your own steak tips.
  • It’s a quick and easy meal to make.

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ihop steak tips recipe

– 1 pound flank steak, cut into 1-inch strips
– 1/2 cup soy sauce
– 1/4 cup Worcestershire sauce
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt

1 pound flank steak, cut into 1-inch strips
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper

– 1 pound of flank steak, sliced against the grain
– 1/2 cup of soy sauce
– 1/4 cup of Worcestershire sauce
– 1/4 cup of brown sugar
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of black pepper
– 1 teaspoon of red pepper flakes
– 1/4 cup of vegetable oil

The steak tips should be cooked for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.

4-5 minutes per side.

The steak tips are baked for 15 minutes at 350 degrees Fahrenheit.

– 1 pound of flank steak, sliced against the grain
– 1/2 cup of soy sauce
– 1/4 cup of Worcestershire sauce
– 1/4 cup of brown sugar
– 1/4 cup of honey
– 1/4 cup of vegetable oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of black pepper
– 1 teaspoon of cayenne pepper
– 1 bay leaf

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