Impossible Pie

Impossible Pie is a delicious and easy-to-make dessert that is perfect for any occasion. This article will provide you with a step-by-step guide on how to make Impossible Pie.

Why Should You Make Impossible Pie?

• It is quick and easy to make.
• It is affordable.
• It is delicious.
• It is versatile.
• It is a great way to use up leftover ingredients.

How to Make Impossible Pie

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the following ingredients:
   • 1 cup all-purpose flour
   • 1 cup sugar
   • 1/2 cup cocoa powder
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
3. In a separate bowl, whisk together the following ingredients:
   • 1 cup milk
   • 1/2 cup vegetable oil
   • 1 egg
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased 9-inch pie plate.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.

When to Serve Impossible Pie

Impossible Pie is a great dessert for any occasion. It is especially perfect for potlucks, parties, and holidays.

Where to Serve Impossible Pie

Impossible Pie can be served at any time of day. It is a great dessert for breakfast, lunch, dinner, or snacks.

Tips for Making Impossible Pie

• If you do not have a 9-inch pie plate, you can use a 9-inch springform pan.
• You can also use different flavors of pie filling in this recipe. Some popular options include chocolate, vanilla, and fruit.
• If you want to make a gluten-free version of Impossible Pie, you can use gluten-free flour in the recipe.

Recommendation

highly recommend making Impossible Pie. It is a delicious and easy-to-make dessert that everyone will love.

Conclusion

Thank you for reading this article. hope you enjoy making Impossible Pie as much as do.