Italian Penicillin Recipe



Italian Penicillin Recipe

Italian Penicillin Recipe

Learn how to make a delicious and nutritious Italian Penicillin recipe. This dish is perfect for a quick and easy weeknight meal or for a special occasion.

Why

  • You’re looking for a healthy and delicious meal
  • You’re short on time
  • You’re looking for a dish that everyone will love

How

  1. To make this dish, you will need the following ingredients:
    • 1 pound of boneless, skinless chicken breasts
    • 1/2 cup of Italian dressing
    • 1/2 cup of grated Parmesan cheese
    • 1/4 cup of chopped fresh basil
    • 1/4 cup of chopped red onion
    • 1/4 cup of chopped green bell pepper
  2. Preheat your oven to 375 degrees Fahrenheit.
  3. In a large bowl, combine the chicken breasts, Italian dressing, Parmesan cheese, basil, red onion, and green bell pepper.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Bake for 30-35 minutes, or until the chicken is cooked through.
  6. Serve immediately.

When

This dish is perfect for a quick and easy weeknight meal or for a special occasion.

Where

This dish can be served on its own or with your favorite sides.

Tips

  • To make this dish ahead of time, you can cook the chicken breasts and then store them in the refrigerator. When you’re ready to serve, simply reheat the chicken breasts in the oven or on the stovetop.
  • You can also use different types of chicken breasts for this dish. For example, you could use bone-in, skin-on chicken breasts or chicken thighs.
  • If you don’t have Italian dressing on hand, you can use another type of salad dressing or even just olive oil and vinegar.
  • You can also add other vegetables to this dish, such as mushrooms, carrots, or zucchini.

Recommendation

highly recommend this dish! It’s delicious, nutritious, and easy to make.

Conclusion

Thank you for reading! hope you enjoy this Italian Penicillin recipe.

italian penicillin recipe

1 cup water
1/4 cup sugar
2 teaspoons active dry yeast
2 cups all-purpose flour
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese

Parmesan cheese

1:1

1 hour

Garlic

Lemon

Garlic

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