Italian Wedding Soup

Italian wedding soup is a traditional Italian soup made with vegetables, beans, and meatballs. It is a hearty and warming soup that is perfect for winter.

Why Should You Make Italian Wedding Soup?

There are many reasons why you should make Italian wedding soup. Here are a few of them:

• It is a healthy and hearty soup that is perfect for winter.
• It is packed with vegetables, beans, and protein.
• It is a great way to warm up on a cold day.
• It is easy to make and can be customized to your liking.

How to Make Italian Wedding Soup

To make Italian wedding soup, you will need the following ingredients:

• 1 pound of beef stew meat
• 1 pound of Italian sausage, casings removed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 (28 ounce) can of crushed tomatoes
• 1 (15 ounce) can of cannellini beans, rinsed and drained
• 1 (15 ounce) can of corn, drained
• 1/2 cup of chicken broth
• 1/2 cup of dry white wine
• 1 bay leaf
• 1/4 cup of grated Parmesan cheese

To make the soup, follow these steps:

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat and Italian sausage in olive oil.
2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
3. Add the oregano, basil, salt, and pepper and cook for 1 minute more.
4. Add the crushed tomatoes, cannellini beans, corn, chicken broth, white wine, and bay leaf.
5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef and sausage are cooked through.
6. Stir in the Parmesan cheese and serve.

FAQ

Q: What is the best way to make Italian wedding soup?

A: There are many ways to make Italian wedding soup, but the basic method is to brown the beef stew meat and Italian sausage in olive oil, then add the onion, carrots, celery, and garlic and cook until softened. Add the oregano, basil, salt, and pepper and cook for 1 minute more. Add the crushed tomatoes, cannellini beans, corn, chicken broth, white wine, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef and sausage are cooked through. Stir in the Parmesan cheese and serve.

Q: What are the best vegetables to use in Italian wedding soup?

A: The best vegetables to use in Italian wedding soup are onions, carrots, celery, and garlic. These vegetables are all flavorful and add a lot of nutrients to the soup.

Q: What are the best beans to use in Italian wedding soup?

A: The best beans to use in Italian wedding soup are cannellini beans. Cannellini beans are a type of white bean that are known for their creamy texture and mild flavor. They add a lot of protein and fiber to the soup.

Q: What are the best meats to use in Italian wedding soup?

A: The best meats to use in Italian wedding soup are beef stew meat and Italian sausage. Beef stew meat is a flavorful and hearty meat that is perfect for soup. Italian sausage