James Martin’s Easy Carrot Cake Recipe



James Martin’s Easy Carrot Cake Recipe

James Martin's Easy Carrot Cake Recipe

Carrot cake is a popular dessert that is often made with cream cheese frosting. James Martin’s recipe is a simple and delicious version that anyone can make at home.

Why You Might Want to Try James Martin’s Easy Carrot Cake Recipe

  • You’re looking for a delicious and easy-to-make dessert.
  • You’re a fan of carrot cake.
  • You’re looking for a recipe that doesn’t require a lot of ingredients or time.

How to Make James Martin’s Easy Carrot Cake Recipe

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a medium bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the carrots and walnuts.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Serve James Martin’s Easy Carrot Cake Recipe

This recipe is perfect for any occasion, but it is especially delicious when served for dessert on a special occasion.

Where to Serve James Martin’s Easy Carrot Cake Recipe

This recipe is great for making at home, but it can also be made ahead of time and stored in the refrigerator or freezer.

Tips for Making James Martin’s Easy Carrot Cake Recipe

  • To make the frosting even more delicious, add a little bit of cream cheese to the powdered sugar and butter mixture.
  • If you don’t have any walnuts on hand, you can omit them from the recipe.
  • If you want to make a gluten-free version of this recipe, simply use a gluten-free flour blend.

Recommendation

highly recommend trying James Martin’s easy carrot cake recipe. It is delicious and easy to make, and it is sure to be a hit with your family and friends.

Conclusion

Thank you for reading this article. hope you enjoy James Martin’s easy carrot cake recipe.

james martin easy carrot cake recipe

225g unsalted butter, softened
225g golden caster sugar
3 large eggs
225g self-raising flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
100g walnuts, roughly chopped
100g sultanas
200g carrots, grated
1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 20cm round cake tin.
2. Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, cinnamon, ginger and allspice. Fold in the walnuts, sultanas and carrots.
3. Pour the mixture into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the centre comes out clean.
4. Leave to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely.
5. Serve with a dusting of icing sugar.

For 25-30 minutes, or until a skewer inserted into the centre comes out clean.

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts

Carrots

For 25-30 minutes, or until a skewer inserted into the centre comes out clean.

For 20-25 minutes, or until a skewer inserted into the centre comes out clean.

180 degrees celsius (350 degrees fahrenheit)

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