Jamie Oliver Flatbread Recipe
Jamie Oliver’s flatbread recipe is a delicious and easy way to make a healthy and flavorful flatbread. This recipe is perfect for a quick and easy meal or for a party.
What is Jamie Oliver Flatbread Recipe?
Jamie Oliver’s flatbread recipe is a simple flatbread made with flour, water, yeast, salt, and olive oil. The dough is then rolled out and cooked in a hot skillet until golden brown.
Why (problem)
Traditional flatbread recipes can be difficult to make and can often result in a flatbread that is too thick or too dense. Jamie Oliver’s flatbread recipe is a great solution to these problems because it is simple to follow and produces a light and fluffy flatbread.
How (solution)
To make Jamie Oliver’s flatbread recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
Instructions:
- In a large bowl, combine the flour, sugar, and salt.
- In a small bowl, dissolve the yeast in the warm water.
- Add the yeast mixture to the dry ingredients and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- After the dough has risen, punch it down and divide it in half.
- Roll out each half of the dough into a 12-inch circle.
- Heat a large skillet or griddle over medium heat.
- Grease the skillet with olive oil.
- Place the flatbread dough in the skillet and cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
When
Jamie Oliver’s flatbread recipe is perfect for a quick and easy meal or for a party. It can be served with a variety of toppings, such as hummus, tzatziki sauce, cheese, vegetables, or meat.
Where
The ingredients for Jamie Oliver’s flatbread recipe can be found at most grocery stores.
Tips
- To make sure the flatbread is cooked evenly, flip it halfway through cooking.
- If the flatbread is starting to brown too quickly, reduce the heat to medium-low.
- Serve the flatbread immediately with your favorite toppings.
Recommendation
Jamie Oliver’s flatbread recipe is a delicious and easy way to make a healthy and flavorful flatbread. This recipe is perfect for a quick and easy meal or for a party. highly recommend giving it a try!
Conclusion
Jamie Oliver’s flatbread recipe is a delicious and easy way to make a healthy and flavorful flatbread. This recipe is perfect for a quick and easy meal or for a party. highly recommend giving it a try!
FAQ
Q: What are the ingredients for Jamie Oliver’s flatbread recipe?
A: The ingredients for Jamie Oliver’s flatbread recipe are:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
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jamie oliver flatbread recipe
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon sugar
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg yolk
12-15 minutes
200g (7oz) plain flour, plus extra for dusting
1/2 tsp salt
150ml (5fl oz) warm water
1 tbsp olive oil
Ingredients:
Cook the flatbreads for 5-7 minutes on each side, or until they are golden brown and cooked through.
Jamie Oliver recommends using a strong white bread flour.
Flour