Jamie Oliver Flatbread Recipe



Jamie Oliver Flatbread Recipe

Jamie Oliver Flatbread Recipe

Jamie Oliver’s flatbread recipe is a delicious and easy way to make a healthy and flavorful flatbread. This recipe is perfect for a quick and easy meal or for a party.

What is Jamie Oliver Flatbread Recipe?

Jamie Oliver’s flatbread recipe is a simple flatbread made with flour, water, yeast, salt, and olive oil. The dough is then rolled out and cooked in a hot skillet until golden brown.

Why (problem)

Traditional flatbread recipes can be difficult to make and can often result in a flatbread that is too thick or too dense. Jamie Oliver’s flatbread recipe is a great solution to these problems because it is simple to follow and produces a light and fluffy flatbread.

How (solution)

To make Jamie Oliver’s flatbread recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil

Instructions:

  1. In a large bowl, combine the flour, sugar, and salt.
  2. In a small bowl, dissolve the yeast in the warm water.
  3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
  4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  6. After the dough has risen, punch it down and divide it in half.
  7. Roll out each half of the dough into a 12-inch circle.
  8. Heat a large skillet or griddle over medium heat.
  9. Grease the skillet with olive oil.
  10. Place the flatbread dough in the skillet and cook for 2-3 minutes per side, or until golden brown.
  11. Serve immediately with your favorite toppings.

When

Jamie Oliver’s flatbread recipe is perfect for a quick and easy meal or for a party. It can be served with a variety of toppings, such as hummus, tzatziki sauce, cheese, vegetables, or meat.

Where

The ingredients for Jamie Oliver’s flatbread recipe can be found at most grocery stores.

Tips

  • To make sure the flatbread is cooked evenly, flip it halfway through cooking.
  • If the flatbread is starting to brown too quickly, reduce the heat to medium-low.
  • Serve the flatbread immediately with your favorite toppings.

Recommendation

Jamie Oliver’s flatbread recipe is a delicious and easy way to make a healthy and flavorful flatbread. This recipe is perfect for a quick and easy meal or for a party. highly recommend giving it a try!

Conclusion

Jamie Oliver’s flatbread recipe is a delicious and easy way to make a healthy and flavorful flatbread. This recipe is perfect for a quick and easy meal or for a party. highly recommend giving it a try!

FAQ

Q: What are the ingredients for Jamie Oliver’s flatbread recipe?

A: The ingredients for Jamie Oliver’s flatbread recipe are:

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil

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jamie oliver flatbread recipe

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon sugar
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg yolk

12-15 minutes

200g (7oz) plain flour, plus extra for dusting
1/2 tsp salt
150ml (5fl oz) warm water
1 tbsp olive oil

Ingredients:

Cook the flatbreads for 5-7 minutes on each side, or until they are golden brown and cooked through.

Jamie Oliver recommends using a strong white bread flour.

Flour

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