Jamie Oliver’s Easy Apple Pie Recipe

Looking for an easy and delicious apple pie recipe? Look no further than Jamie Oliver’s easy apple pie recipe! This pie is perfect for a Fall or winter dessert, and it’s sure to be a hit with everyone.

Why is Jamie Oliver’s easy apple pie recipe so popular?

There are many reasons why Jamie Oliver’s easy apple pie recipe is so popular. Here are a few:

• It’s simple to follow.
• It can be made in a short amount of time.
• It only requires a few ingredients.
• It’s delicious!

How to make Jamie Oliver’s easy apple pie recipe

To make Jamie Oliver’s easy apple pie recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 large egg yolk
• 1 tablespoon heavy cream

To make the pie crust, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling, combine the apples, granulated sugar, cinnamon, nutmeg, salt, cornstarch, and cold water in a large bowl. Toss to coat the apples evenly.

Preheat the oven to 375 degrees F (190 degrees C).

On a lightly floured surface, roll out half of the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Roll out the remaining dough to a 10-inch circle and place it over the filling. Trim the edges and crimp the edges together. Brush the top of the pie with the egg yolk and cream mixture.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.

FAQ

Q: What are the best apples to use for apple pie?

A: The best apples to use for apple pie are those that are firm and have a tart flavor. Some good choices include Granny Smith apples, Honeycrisp apples, and Fuji apples.

Q: How long does it take to make Jamie Oliver’s easy apple pie?

A: Jamie Oliver’s easy apple pie can be made in about 1 hour, including prep time and baking time.

Q: Can make Jamie Oliver’s easy apple pie ahead of time?

A: Yes, you can make Jamie Oliver’s easy apple pie ahead of time. The pie can be made up to 2 days ahead of time and stored in the refrigerator. When you’re ready to serve the pie, let it come to room temperature for about 30 minutes before slicing and serving.

Pros of Jamie Oliver’s easy apple pie recipe

• Simple to follow
• Can be made in a short amount of time
• Only requires a few ingredients</li