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Jamie Oliver’s Easy Focaccia Bread Recipe

Focaccia bread is a type of Italian flatbread that is typically made with a simple dough of flour, water, yeast, olive oil, and salt. It is often topped with herbs, cheese, or other flavorful additions. Focaccia bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.

Why (Problem)

Focaccia bread is so popular because it is a delicious and versatile bread that is easy to make. It can be enjoyed for breakfast, lunch, or dinner, and it can be topped with a variety of different ingredients. Focaccia bread is also a great way to use up leftover ingredients.

However, there are a few problems with making focaccia bread. First, it can be difficult to get the dough to rise properly. Second, it can be difficult to get the bread to brown evenly. Third, it can be difficult to get the bread to have the perfect texture.

How (Solution)

This recipe for Jamie Oliver’s easy focaccia bread will help you overcome these problems. The dough is made with a sourdough starter, which helps to give the bread a light and airy texture. The bread is also baked in a hot oven, which helps to brown it evenly. The result is a delicious and versatile focaccia bread that is sure to please everyone.

Step-by-step guide to making Jamie Oliver’s easy focaccia bread

1. In a large bowl, combine the sourdough starter, flour, water, olive oil, and salt.
2. Mix the ingredients together until a dough forms.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 8-12 hours.
4. Preheat the oven to 450 degrees Fahrenheit.
5. Grease a 9×13 inch baking sheet.
6. Punch down the dough and shape it into a 9×13 inch rectangle.
7. Place the dough on the prepared baking sheet and drizzle with olive oil.
8. Top the dough with your favorite toppings, such as herbs, cheese, or vegetables.
9. Bake the bread for 20-25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
10. Let the bread cool completely before slicing and enjoying.

Tips for making the perfect focaccia bread

• Use a sourdough starter to give the bread a light and airy texture.
• Let the dough rise in a warm place for 8-12 hours.
• Preheat the oven to 450 degrees Fahrenheit.
• Grease a 9×13 inch baking sheet.
• Punch down the dough and shape it into a 9×13 inch rectangle.
• Drizzle the dough with olive oil.
• Top the dough with your favorite toppings.
• Bake the bread for 20-25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
• Let the bread cool completely before slicing and enjoying.

When

The best time to make focaccia bread is in the morning. This will give the dough plenty of time to rise before baking. However, you can also make focaccia bread at any time of day.

It takes about 8-12 hours for the dough to rise, so you will need to plan accordingly. If you are short on time, you can use a quick-rise sourdough starter or instant yeast.

Where

You can find the ingredients for focaccia bread at most grocery stores. You will need flour, water, sourdough starter, olive oil, salt, and your favorite toppings.

You can also find a recipe for focaccia bread online or in