Jimmy Dean Sausage Balls Recipe
Jimmy Dean Sausage Balls are a delicious and easy appetizer that are perfect for any party or gathering. They are made with just a few simple ingredients and can be prepared ahead of time, making them a great option for busy cooks.
Ingredients
- 1 pound Jimmy Dean sausage
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the sausage, Bisquick, milk, Parmesan cheese, green onions, and parsley.
- Form the mixture into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve immediately.
FAQ
Q: What can use instead of Bisquick?
You can use any type of baking mix, such as pancake mix or biscuit mix.
Q: Can make these ahead of time?
Yes, you can make these ahead of time and freeze them. Just bake them according to the directions and then let them cool completely. Once they are cool, place them in a freezer bag and freeze for up to 3 months. When you are ready to serve them, thaw them overnight in the refrigerator and then bake them according to the directions.
Q: Can add other ingredients to these?
Yes, you can add other ingredients to these, such as chopped peppers, bacon, or cheese. Just be sure to adjust the cooking time accordingly.
Pros
- Easy to make
- Delicious
- Can be made ahead of time
- Perfect for parties
Tips
- To make the balls easier to form, chill the mixture for a few minutes before shaping.
- If you don’t have Bisquick, you can use another type of baking mix.
- You can also add other ingredients to the balls, such as chopped peppers, bacon, or cheese.
Summary
Jimmy Dean Sausage Balls are a delicious and easy appetizer that everyone will love. They are perfect for any party or gathering. Make them today!
jimmy dean sausage balls recipe
About 3 dozen
1 pound Jimmy Dean sausage, bulk
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
25-30 minutes
15 minutes
Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
3 minutes per side
About 40