Joy Behar Lasagna Recipe Video

Learn how to make Joy Behar’s lasagna recipe with this easy-to-follow video tutorial. This lasagna is made with layers of pasta, ricotta cheese, meat sauce, and vegetables, and it’s topped with a delicious homemade breadcrumb crust. It’s the perfect dish for a family dinner or a special occasion.

Why Make Joy Behar’s Lasagna

There are many reasons to make Joy Behar’s lasagna, including:

• It’s delicious! This lasagna is made with fresh ingredients and flavorful sauces, and it’s sure to please everyone at your table.
• It’s easy to make! This lasagna is a great dish for busy families or anyone who doesn’t have a lot of time to cook.
• It’s versatile! You can customize this lasagna to suit your taste by adding or omitting different ingredients.
• It’s a crowd-pleaser! This lasagna is perfect for potlucks, family dinners, or any other occasion where you’re looking to impress your guests.

How to Make Joy Behar’s Lasagna

To make Joy Behar’s lasagna, you will need the following ingredients:

• 1 pound lasagna noodles
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated mozzarella cheese
• 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. Cook lasagna noodles according to package directions.
4. In a large bowl, combine ricotta cheese, Parmesan cheese, basil, red onion, green bell pepper, and red bell pepper.
5. In a separate bowl, combine crushed tomatoes, tomato sauce, oregano, salt, and pepper.
6. Layer half of the lasagna noodles in the bottom of the baking dish. Top with half of the ricotta cheese mixture, half of the meat sauce, and half of the mozzarella cheese. Repeat layers.
7. Sprinkle breadcrumbs over the top.
8. Bake in preheated oven for 30-35 minutes, or until cheese is melted and bubbly.
9. Let cool for 10 minutes before serving.

FAQ

Q: What can use instead of ricotta cheese?

You can use cottage cheese, cream cheese, or even mashed potatoes in place of ricotta cheese in this recipe.

Q: What can use instead of meat sauce?

You can use a vegetarian marinara sauce or a vegetable-based sauce in place of meat sauce in this recipe.

Q: Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and reheat it before serving. To make ahead of time, cook the noodles and assemble the lasagna in the baking dish. Cover with foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the lasagna from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Q: What are some other tips for making this lasagna?

Here are some tips for making this lasagna: