Kali Chaudas Vada Recipe

Kali Chaudas is a Hindu festival celebrated on the 14th day of the Krishna Paksha in the month of Kartik. It is also known as Choti Diwali or Narak Chaturdashi. On this day, people fast and offer prayers to Lord Vishnu. Vada is a popular dish that is made on this day.

What is Kali Chaudas Vada?

Kali Chaudas Vada is a deep-fried snack made from urad dal and rice. It is a popular dish in India, Nepal, and Bangladesh. Vada is typically served with chutney or sauce.

Ingredients

• 1 cup of urad dal
• 1 cup of rice
• 1/2 cup of green peas
• 1/2 cup of chopped onions
• 1/2 cup of chopped tomatoes
• 1/2 cup of chopped cilantro
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of cumin seeds
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1/4 teaspoon of garam masala
• Salt to taste
• Oil for frying

Instructions

1. Soak the urad dal and rice in water for 6-8 hours.
2. Drain the water and grind the dal and rice together to make a smooth batter.
3. Add the green peas, onions, tomatoes, cilantro, ginger-garlic paste, cumin seeds, red chili powder, turmeric powder, garam masala, and salt to the batter and mix well.
4. Heat oil in a frying pan. Dip your hands in water and take a small amount of the batter. Shape it into a ball and then flatten it into a circle.
5. Fry the vada in the hot oil until it is golden brown on both sides.
6. Drain the vada on paper towels and serve hot with chutney or sauce.

FAQ

What is the difference between Kali Chaudas Vada and other vadas?

Kali Chaudas Vada is made with urad dal and rice, while other vadas are typically made with lentils or chickpeas. Kali Chaudas Vada is also typically served with chutney or sauce, while other vadas are often served with sambar or rasam.

Can make Kali Chaudas Vada ahead of time?

Yes, you can make Kali Chaudas Vada ahead of time. Simply fry the vadas and then store them in an airtight container in the refrigerator. When you are ready to serve them, reheat them in the oven or air fryer.

What is the best way to serve Kali Chaudas Vada?

Kali Chaudas Vada is best served hot with chutney or sauce. You can also serve it with a side of rice or dal.

Where can find Kali Chaudas Vada?

Kali Chaudas Vada is typically found at Indian restaurants or grocery stores. You can also find it online at a variety of retailers.

Pros of Kali Chaudas Vada

• Kali Chaudas Vada is a delicious and nutritious snack.
• It is a great source of protein and fiber.
• It is a vegan and gluten-free dish.
• It is easy to make and can be prepared ahead of time.

Tips for making Kali Chaudas Vada

• Make sure to soak the urad dal and rice for at least 6-8 hours. This will help to soften the dal and rice and make them easier to grind.