Kesari Recipe
Kesari recipe is a traditional Indian dessert made with semolina, milk, sugar, and saffron. It is a popular dish during festivals and celebrations.
Why You Should Eat Kesari Recipe
Kesari recipe is a healthy and nutritious dessert.
Kesari recipe is a good source of protein, carbohydrates, and fiber. It is also low in fat and calories. Kesari recipe is a good source of vitamins and minerals, including iron, calcium, and potassium.
Kesari recipe is a delicious and versatile dessert.
Kesari recipe can be enjoyed as a sweet snack or a light meal. It can also be served as a dessert at parties or celebrations. Kesari recipe can be customized with different flavors and toppings.
How to Make Kesari Recipe
Ingredients
- 1 cup semolina
- 1 cup milk
- 1 cup sugar
- 1/2 teaspoon saffron threads
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon ghee
Instructions
- In a large saucepan, bring the milk to a boil over medium heat.
- Add the semolina and stir to combine. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Add the sugar and stir to combine. Continue to simmer for 5 minutes, or until the semolina is cooked through and the mixture is thick and creamy.
- Add the saffron threads, cardamom powder, and ghee. Stir to combine.
- Remove from heat and let cool for a few minutes. Serve warm or cold.
When to Serve Kesari Recipe
Kesari recipe is a great dessert for any occasion. It is especially popular during festivals and celebrations. You can also make kesari recipe as a snack or a light meal.
Where to Find Kesari Recipe
Kesari recipe is a traditional Indian dessert, but it is now enjoyed all over the world. You can find kesari recipe at Indian restaurants and grocery stores. You can also make kesari recipe at home.
Tips for Making Kesari Recipe
- Use good quality ingredients.
- Cook the semolina until it is soft and fluffy.
- Add enough milk to make the kesari recipe creamy.
- Use saffron to give the kesari recipe its characteristic yellow color.
Recommendation
highly recommend kesari recipe. It is a delicious and nutritious dessert that is perfect for any occasion.
Conclusion
Kesari recipe is a traditional Indian dessert that is loved by people all over the world. It is a healthy and nutritious dessert that is perfect for any occasion.
kesari recipe
Saffron
– 1 cup of semolina
– 1 cup of milk
– 1/2 cup of sugar
– 1/4 cup of ghee
– 1/4 cup of raisins
– 1/4 cup of almonds, chopped
– 1/4 cup of pistachios, chopped
– 1/4 teaspoon of cardamom powder
– 1/4 teaspoon of saffron strands
– 1/4 teaspoon of green food coloring (optional)
Saffron
Milk, sugar, semolina, ghee, cardamom powder, saffron, almonds, pistachios
About 15 minutes
semolina
Kesari is a type of Indian dessert made from semolina, sugar, ghee, saffron, and milk. It is often served during festivals and special occasions. Other types of Indian desserts include gulab jamun, rasmalai, and kheer.