Keto Cornbread Recipe

Cornbread is a classic dish that is often enjoyed with chili or soup. However, traditional cornbread is high in carbs and gluten, making it a poor choice for people on a keto diet. This recipe for keto cornbread uses almond flour and coconut flour to create a delicious and nutritious bread that is perfect for those who are following a low-carb lifestyle.

Details

Ingredients

• 1 cup almond flour
• 1 cup coconut flour
• 1/2 cup sugar substitute
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
2. In a large bowl, combine the almond flour, coconut flour, sugar substitute, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Q: Can use regular cornmeal instead of almond flour and coconut flour?

A: No, you cannot use regular cornmeal in this recipe. The almond flour and coconut flour are necessary to create a low-carb and gluten-free cornbread.

Q: Can use a different sugar substitute?

A: Yes, you can use a different sugar substitute in this recipe. However, keep in mind that the amount of sugar substitute you use may need to be adjusted to achieve the desired sweetness.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. The cornbread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. The cornbread can be frozen for up to 3 months. To freeze, simply wrap the cornbread in plastic wrap and then place it in a freezer bag. When you are ready to eat the cornbread, thaw it overnight in the refrigerator and then reheat it in the oven or toaster oven until warmed through.

Pros

• Keto cornbread is low in carbs and gluten-free.
• Keto cornbread is a delicious and nutritious bread that is perfect for those who are following a low-carb lifestyle.
• Keto cornbread is easy to make and only requires a few simple ingredients.
• Keto cornbread can be enjoyed for breakfast, lunch, or dinner.
• Keto cornbread is a great option for parties or potlucks.

Tips

• To make the cornbread more moist, add a little bit of sour cream or yogurt to the batter.
• For a sweeter cornbread, add a little bit of honey or maple syrup to the batter.
• You can also add different flavors to the cornbread by adding in chopped nuts, seeds, or dried fruit.

Recommendation

If you are looking for a delicious and nutritious low-carb cornbread recipe, this is the perfect one for you! It is