Key Lime Cake

Key lime cake is a delicious and refreshing dessert that is perfect for any occasion. This recipe is simple to follow and produces a cake that is moist and flavorful.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup key lime juice
• 1 cup sweetened condensed milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the key lime juice, beginning and ending with the dry ingredients. Fold in the condensed milk until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup key lime juice

1. In a medium bowl, beat together the cream cheese and butter until smooth. Beat in the powdered sugar, vanilla extract, and key lime juice until combined.
2. Spread the frosting over the cooled cake.

FAQ

Q: What is the difference between key lime pie and key lime cake?

Key lime pie and key lime cake are both delicious desserts, but they have some key differences. Key lime pie is made with a graham cracker crust and a filling made with key lime juice, condensed milk, and egg yolks. Key lime cake is made with a yellow cake mix and a filling made with key lime juice, condensed milk, and whipped cream.

Q: Can use regular limes instead of key limes?

You can use regular limes in place of key limes in this recipe, but the flavor will not be as pronounced.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do serve key lime cake?

Key lime cake is best served chilled. It can be topped with whipped cream, fresh fruit, or a dusting of powdered sugar.

Pros

• Key lime cake is a delicious and refreshing dessert.
• This recipe is simple to follow and produces a cake that is moist and flavorful.
• Key lime cake is perfect for any occasion, but it is especially delicious during the summer months.

Tips

• To make the cake even more moist, brush it with a simple syrup made with equal parts water and sugar.
• Garnish the cake with fresh lime zest and/or lime slices.
• This cake can be made at home or in a commercial kitchen.

Summary

Key lime cake is a delicious and refreshing dessert that is perfect for