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Knorr Vegetable Dip Recipe

This article will provide you with a delicious and easy-to-make Knorr Vegetable Dip recipe.

Why Make Knorr Vegetable Dip?

• You’re looking for a quick and easy appetizer to serve at your next party.
• You want a dip that is both flavorful and healthy.
• You’re looking for a dip that everyone will love.

How to Make Knorr Vegetable Dip

1. Gather your ingredients. You will need:
   • 1 (10.75 ounce) can of condensed cream of mushroom soup
   • 1 cup of sour cream
   • 1/2 cup of mayonnaise
   • 1/2 cup of chopped onion
   • 1/2 cup of chopped celery
   • 1/4 cup of chopped green bell pepper
   • 1/4 cup of chopped red bell pepper
   • 1 teaspoon of dried parsley flakes
   • 1/2 teaspoon of garlic powder
   • 1/4 teaspoon of salt
   • 1/8 teaspoon of black pepper
2. Combine all of the ingredients in a large bowl and mix well.
3. Chill the dip in the refrigerator for at least 30 minutes before serving.

When to Serve Knorr Vegetable Dip

This dip is perfect for serving at parties, potlucks, or family gatherings.

Where to Serve Knorr Vegetable Dip

This dip can be served with a variety of vegetables, such as carrots, celery, cucumbers, and radishes.

Tips for Making Knorr Vegetable Dip

• To make the dip ahead of time, simply prepare it and then chill it in the refrigerator for up to 24 hours before serving.
• If you want to make the dip spicier, add more cayenne pepper or hot sauce to taste.
• You can also add other ingredients to the dip, such as chopped olives, chopped almonds, or crumbled bacon.

Recommendation

highly recommend this Knorr Vegetable Dip recipe. It is simple to make, delicious, and healthy. Everyone who has tried it has loved it!

Conclusion

hope you enjoy this Knorr Vegetable Dip recipe. If you have any questions, please feel free to leave a comment below.
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