Korma

Korma is a type of curry that originated in India. It is made with a variety of spices, vegetables, and meat or tofu. Korma is a healthy and flavorful dish that is perfect for a weeknight meal.

Why Should You Eat Korma?

Korma is a Healthy Dish

Korma is a healthy dish that is low in fat and calories. It is also a good source of protein, vitamins, and minerals.

Korma is Flavorful

Korma is a flavorful dish that is sure to please everyone. It is made with a variety of spices, vegetables, and meat or tofu.

How to Make Korma

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 cup vegetable broth
• 1 cup coconut milk
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup baby carrots, cut into 1-inch pieces
• 1 cup cauliflower florets
• 1 cup green beans, cut into 1-inch pieces
• 1/2 cup cilantro leaves, for garnish

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, cumin, coriander, turmeric, red chili powder, and garam masala. Cook for 1 minute more, or until fragrant.
4. Add the vegetable broth and coconut milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the chicken, carrots, cauliflower, and green beans. Cook until the chicken is cooked through and the vegetables are tender, about 10 minutes more.
6. Garnish with cilantro leaves and serve immediately.

When to Serve Korma

Korma is a great dish to serve for any occasion. It can be served for a weeknight meal, a weekend dinner, or a special occasion.

Where to Serve Korma

Korma can be enjoyed anywhere. It can be made at home or ordered from a restaurant. Korma is also available in grocery stores and frozen food sections.

Tips for Making Korma

• Use fresh ingredients whenever possible.
• Cook korma over low heat to allow the flavors to develop.
• Serve korma with rice, naan, or other flatbread.

Recommendation

highly recommend trying korma if you have not had it before. It is a delicious and healthy dish that is sure to please everyone.

Summary

Korma is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. highly recommend trying korma if you have not had it before.

FAQ

What is korma?

Korma is a type of curry that originated in India. It is made with a variety of spices, vegetables, and meat or tofu.

What are the benefits of eating