Kraft Easy Carrot Cake Recipe

Looking for a delicious and easy carrot cake recipe? Look no further than this Kraft Easy Carrot Cake Recipe! This recipe is perfect for beginners, and it’s sure to become a family favorite.

Why (Problem)

Carrot cake can be a difficult dessert to make, especially if you’re not used to baking. The batter can be tricky to work with, and the cake can easily be overbaked or underbaked.

This Kraft Easy Carrot Cake Recipe solves all of those problems. The batter is simple to mix together, and the cake is baked in a slow cooker, so it’s impossible to overbake.

How (Solution)

To make this Kraft Easy Carrot Cake Recipe, you will need the following ingredients:

• 1 box yellow cake mix
• 1 cup crushed pineapple, drained
• 1 cup chopped carrots
• 1 cup chopped pecans
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese frosting

Instructions:

1. Preheat your slow cooker to low.
2. In a large bowl, combine the cake mix, crushed pineapple, carrots, pecans, oil, water, and vanilla extract.
3. Pour the batter into the slow cooker.
4. Cover the slow cooker and cook on low for 4-5 hours, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. Spread the cream cheese frosting over the cooled cake and serve.

When

This Kraft Easy Carrot Cake Recipe is perfect for any occasion. It’s great for a birthday party, a potluck, or just a simple weeknight dessert.

The cake can be made ahead of time and stored in the refrigerator. It’s also freezer-friendly, so you can make it ahead of time and freeze it for later.

Where

You can find all of the ingredients for this Kraft Easy Carrot Cake Recipe at your local grocery store.

The cake mix, crushed pineapple, and pecans can be found in the baking aisle. The oil, water, and vanilla extract can be found in the pantry. The cream cheese frosting can be found in the dairy aisle.

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• If you don’t have a slow cooker, you can bake the cake in a 9×13 inch baking pan at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Serve the cake with a scoop of vanilla ice cream or whipped cream.

Recommendation

highly recommend this Kraft Easy Carrot Cake Recipe! It’s delicious, easy to make, and perfect for any occasion.

Conclusion

This Kraft Easy Carrot Cake Recipe is a delicious and easy way to enjoy carrot cake. With its moist and fluffy texture and sweet and tangy flavor, this cake is sure to become a family favorite.

So what are you waiting for? Give this recipe a try today!

FAQ

Q: Can use a different type of cake mix?

A: Yes, you can use any type of cake mix that you like. Just be sure to follow the instructions on the package.

Q: Can use fresh carrots instead of canned?

A: Yes, you can use fresh carrots instead of canned. Just be sure to grate them finely before adding them to