Lasagna Roll-Ups
Lasagna roll-ups are a delicious and easy way to enjoy lasagna. They are perfect for a quick and easy weeknight meal or for a special occasion.
Why Lasagna Roll-Ups?
- Lasagna roll-ups are a great way to make lasagna more quickly and easily.
- Lasagna roll-ups are easier to cut and serve than traditional lasagna.
- Lasagna roll-ups are less messy to eat than traditional lasagna.
How to Make Lasagna Roll-Ups
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup of chopped onion, 1/2 cup of chopped green bell pepper, and 1/2 cup of chopped red bell pepper. Season with salt and pepper to taste. Cook the meat mixture over medium heat until the beef is browned and the vegetables are softened.
- In a separate bowl, combine 1 jar of marinara sauce, 1/2 cup of ricotta cheese, 1/2 cup of grated Parmesan cheese, and 1/4 cup of chopped fresh basil.
- Spread a spoonful of marinara sauce on each lasagna noodle. Top with a spoonful of the meat mixture, then a spoonful of the ricotta cheese mixture. Roll up the noodles and place them seam-side down in a 9×13 inch baking dish.
- Pour the remaining marinara sauce over the lasagna roll-ups. Sprinkle with the remaining Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes, or until the cheese is melted and bubbly.
- Let the lasagna roll-ups cool for a few minutes before serving.
FAQ
- Q: Can use different types of noodles for lasagna roll-ups?
- A: Yes, you can use any type of noodles that you like for lasagna roll-ups. Some popular options include fettuccine noodles, linguine noodles, and penne noodles.
- Q: Can use different types of fillings for lasagna roll-ups?
- A: Yes, you can use any type of filling that you like for lasagna roll-ups. Some popular options include ground beef, sausage, chicken, or vegetables.
- Q: Can make lasagna roll-ups ahead of time?
- A: Yes, you can make lasagna roll-ups ahead of time and freeze them for later. To freeze lasagna roll-ups, simply assemble them as directed and then wrap them individually in plastic wrap. Place the wrapped lasagna roll-ups in a freezer bag and freeze for up to 3 months. To thaw lasagna roll-ups, simply place them in the refrigerator overnight.
- Q: How do reheat lasagna roll-ups?
- To reheat lasagna roll-ups, simply place them in a 350 degree Fahrenheit oven for 15-20 minutes, or until they are heated through.
Pros of Lasagna Roll-Ups
- Lasagna roll-ups are a great way to make lasagna more quickly and easily.
- Lasagna roll-ups are easier to cut and serve than traditional lasagna.
- Lasagna roll-ups are less messy to eat than traditional lasagna.
- Lasagna roll-ups are a great way to use up leftover ingredients.
- Lasagna roll-ups are a fun and creative way to serve lasagna.
Tips for Making Lasagna Roll-Ups
- Use a sharp knife to cut the lasagna noodles.
- Roll the noodles tightly and secure them with toothpicks or skewers.
- Bake the lasagna roll-ups until the cheese is
mary makes it easy recipe for lasagna roll ups
1 pound ground beef
One 16 ounce package of lasagna noodles
20-25 minutes
375 degrees F
25 minutes
You can use zucchini noodles, or thin slices of eggplant.
1 jar of tomato sauce