Layered Apple Cake

Layered apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few steps.

Why Make Layered Apple Cake?

• It’s a delicious and easy-to-make dessert.
• It’s made with simple ingredients that you probably already have in your kitchen.
• It comes together in just a few steps.
• It’s perfect for any occasion, but it is especially delicious when served during the fall months.

How to Make Layered Apple Cake

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, combine the flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the apples.
7. Pour the batter into the prepared baking pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before frosting.

FAQ

• Q: What kind of apples should use?
• A: You can use any kind of apples you like, but Granny Smith apples are a good choice because they are tart and crisp.
• Q: Can use canned apple pie filling instead of fresh apples?
• A: Yes, you can use canned apple pie filling instead of fresh apples. Just be sure to drain the filling before using it in the recipe.
• Q: Can make this cake ahead of time?
• Yes, you can make this cake ahead of time and freeze it. Just let it cool completely before wrapping it in plastic wrap and freezing it.
• Q: How do frost the cake?
• You can use any kind of frosting you like, but a simple cream cheese frosting is a good option. Just beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.

Pros of Making Layered Apple Cake

• It’s a delicious and easy-to-make dessert.
• It’s made with simple ingredients that you probably already have in your kitchen.
• It comes together in just a few steps.
• It’s perfect for any occasion, but it is especially delicious when served during the fall months.

Tips for Making Layered Apple Cake

• For a more flavorful cake, use a variety of apples in the filling.
• If you don’t have any apples on hand, you can use canned apple pie filling instead.
• To make the frosting ahead of time, simply beat the cream cheese and butter together until smooth, then add the powdered sugar and vanilla extract. Refrigerate until ready to use.
• Top the cake with your favorite frosting and enjoy!

Summary

Layered apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, moist filling, and sweet frosting, this cake is sure to please everyone. So what are you waiting for? Give this recipe a try today!