Light and Easy Banana Cake Recipe

Banana cake is a delicious and moist dessert that is perfect for any occasion. This recipe is simple to follow and produces a cake that is light and fluffy, with a subtle banana flavor.

Why Make This Recipe?

• This recipe is made with healthy ingredients.
• It is quick and easy to make.
• The recipe is simple to follow.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the mashed bananas, sugar, eggs, vegetable oil, and vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve This Recipe

This recipe is perfect for any occasion. It can be served as a dessert, a snack, or even a breakfast.

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips

• To make the cake even lighter and fluffier, use sour cream instead of milk.
• If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.
• To make the cake more flavorful, add in some chocolate chips, nuts, or dried fruit.

Recommendation

highly recommend this recipe to anyone who is looking for a light and easy banana cake. It is sure to become a family favorite!

Conclusion

This article has provided you with a light and easy banana cake recipe that is perfect for any occasion. It is made with healthy ingredients, it is quick and easy to make, and it is simple to follow. highly recommend this recipe to anyone who is looking for a delicious and moist dessert.