Low Carb Pie Crust Recipe

A low carb pie crust recipe is a healthier alternative to traditional pie crusts, which are often high in carbs and calories. This recipe uses almond flour and coconut flour to create a crust that is both gluten-free and low in carbs.

Why Make a Low Carb Pie Crust?

• Traditional pie crusts are high in carbs and calories.
• They can be difficult to digest for people with gluten sensitivities.
• They are not a good option for people who are trying to lose weight or maintain a healthy weight.

How to Make a Low Carb Pie Crust

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the almond flour, coconut flour, sugar substitute, salt, and baking powder.
3. Add the butter and shortening and mix until the mixture resembles coarse crumbs.
4. Add the egg and ice water and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and roll it out to fit the desired pie plate.
6. Transfer the dough to the pie plate and trim the edges.
7. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until golden brown.

When to Use a Low Carb Pie Crust

This recipe is perfect for any time of year. It can be used to make pies, tarts, and other pastries.

Where to Find Low Carb Pie Crusts

This recipe can be made at home with simple ingredients. However, if you are short on time, you can also find low carb pie crusts at some grocery stores and online retailers.

Tips for Making a Low Carb Pie Crust

• To make the crust easier to work with, chill it in the refrigerator for at least 30 minutes before rolling it out.
• If you are not using the crust immediately, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Recommendation

This low carb pie crust recipe is a delicious and healthy alternative to traditional pie crusts. It is perfect for people who are looking for a healthier option or who have gluten sensitivities.

Conclusion

This recipe is easy to follow and makes a delicious pie crust that is perfect for any occasion.

FAQ

Q: What are the benefits of using a low carb pie crust?

A: Low carb pie crusts are lower in carbs and calories than traditional pie crusts. They are also a good option for people with gluten sensitivities.

Q: What are the ingredients in a low carb pie crust?

A: The ingredients in a low carb pie crust typically include almond flour, coconut flour, sugar substitute, salt, and baking powder.

Q: How do make a low carb pie crust?

A: To make a low carb pie crust, you will need to preheat your oven to 375 degrees F (190 degrees C). In a large bowl, combine the almond flour, coconut flour, sugar substitute, salt, and baking powder. Add the butter and shortening and mix until the mixture resembles coarse crumbs. Add the egg and ice water and mix until the dough just comes together. Turn the dough out onto a lightly floured surface and roll it out to fit the desired pie plate. Transfer the dough to the pie plate and trim the edges. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until golden brown.

Q: When should use a low carb pie crust?

A: You can use a low carb pie crust for any