Macaroni Cheese Recipe

Macaroni cheese is a classic comfort food that everyone loves. This recipe is made with simple ingredients and is sure to be a hit with your family.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt butter. Add flour, salt, and pepper and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in milk. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Remove from heat and stir in cheddar cheese and mozzarella cheese until melted. Fold in macaroni.
6. Pour macaroni cheese into a 9×13 inch baking dish. Bake for 20-25 minutes, or until bubbly and golden brown.

FAQ

Q: Why is my macaroni cheese watery?

A: There are a few possible reasons why your macaroni cheese might be watery. First, you may have used too much milk. Second, you may not have cooked the macaroni long enough. Third, you may not have stirred the macaroni cheese enough while it was cooking. To avoid a watery macaroni cheese, make sure to use the right amount of milk, cook the macaroni until it is al dente, and stir the macaroni cheese frequently while it is cooking.

Q: How do make macaroni cheese ahead of time?

A: You can make macaroni cheese ahead of time and reheat it before serving. To do this, make the macaroni cheese according to the recipe and then let it cool completely. Cover the macaroni cheese and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the macaroni cheese in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until warmed through.

Q: How can make macaroni cheese healthier?

A: There are a few ways to make macaroni cheese healthier. First, you can use whole-wheat macaroni instead of regular macaroni. Second, you can use low-fat milk instead of whole milk. Third, you can use reduced-fat cheese instead of full-fat cheese. Fourth, you can add vegetables to the macaroni cheese, such as broccoli, carrots, or spinach.

Pros

• Macaroni cheese is a delicious and comforting dish that everyone loves.
• It is easy to make, even for beginners.
• It is a versatile dish that can be served as a main course or a side dish.
• It can be made ahead of time and reheated for a quick and easy meal.

Tips

• Use high-quality ingredients for the best flavor.
• Cook the macaroni until it is al dente.
• Stir the macaroni cheese frequently while it is cooking.
• Serve with your favorite sides, such as broccoli, carrots, or salad.

Summary

Macaroni cheese is a classic comfort food that everyone loves. This recipe is made with simple ingredients and is sure to be a hit with your family. Try it today!