Manicotti Recipe

Manicotti is a classic Italian dish made with pasta tubes filled with a meat or vegetable filling and baked in a tomato sauce. It is a hearty and delicious dish that is perfect for a special occasion or a weeknight meal.

Why is this recipe easy?

Manicotti is a relatively easy dish to make, even for beginners. The pasta tubes are already cooked, so all you need to do is fill them with the filling and bake them in a sauce. This recipe also uses a few simple ingredients, so you don’t have to worry about spending a lot of time shopping for hard-to-find ingredients.

What are the benefits of making this recipe?

There are many benefits to making this recipe, including:

• It is a delicious and satisfying dish that is perfect for a family meal.
• It is a relatively easy dish to make, even for beginners.
• It uses a few simple ingredients, so you don’t have to worry about spending a lot of time shopping for hard-to-find ingredients.
• It can be made ahead of time and reheated for a quick and easy weeknight meal.

How to make Manicotti

To make Manicotti, you will need the following ingredients:

• 1 pound manicotti pasta tubes
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook the manicotti pasta tubes according to the package directions.
3. While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Drain any excess fat.
4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Add the crushed tomatoes, tomato sauce, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
6. Preheat a 9×13 inch baking dish.
7. Spoon some of the tomato sauce into the bottom of the baking dish.
8. Fill each manicotti pasta tube with the meat filling.
9. Arrange the filled manicotti in the baking dish. Pour the remaining tomato sauce over the manicotti.
10. Sprinkle the Parmesan cheese and basil over the manicotti.
11. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the manicotti is heated through.

When is the best time to make this recipe?

Manicotti is a great dish to make for a special occasion or a weeknight meal. It is also a good dish to make ahead of time and reheat for a quick and easy meal.

Where can you find the ingredients for this recipe?

You can find all of the ingredients for this recipe at your local grocery store.

Tips for making this recipe even easier

• Use store-bought marinara sauce instead of making your own.
• Use a rotisserie chicken instead of cooking ground beef.
• Bake the manicotti in a disposable aluminum pan for easy clean-up.

Variations on the recipe