Mary Berry Christmas Cake Recipe

Learn how to make Mary Berry’s famous Christmas cake with this easy-to-follow recipe. This cake is perfect for the holidays and is sure to be a hit with your family and friends.

Why Make Mary Berry’s Christmas Cake?

• It’s a classic Christmas tradition
• It’s delicious and moist
• It’s easy to make
• It’s perfect for sharing with family and friends

How to Make Mary Berry’s Christmas Cake

1. Preheat oven to 160 degrees Celsius (325 degrees Fahrenheit). Grease and flour a 20cm (8 inch) bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the dried fruit and nuts.
4. Pour the batter into the prepared bundt pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely in the pan before turning it out onto a wire rack.
6. Drizzle the cake with the warm apricot glaze and let it cool completely before serving.

When to Make Mary Berry’s Christmas Cake

This cake is best made ahead of time. You can make it up to a month in advance and store it in the freezer. Just be sure to let it thaw completely before serving.

Where to Make Mary Berry’s Christmas Cake

This cake can be made in any kitchen. You don’t need any special equipment.

Tips for Making Mary Berry’s Christmas Cake

• For a moister cake, soak the raisins and dried fruits in brandy or rum for a few hours before adding them to the batter.
• If you don’t have a bundt pan, you can use a 9×13 inch baking pan. Just be sure to increase the baking time by a few minutes.
• Be sure to let the cake cool completely before frosting it.
• Enjoy!

Pros of Making Mary Berry’s Christmas Cake

• It’s a classic Christmas tradition
• It’s delicious and moist
• It’s easy to make
• It’s perfect for sharing with family and friends

Cons of Making Mary Berry’s Christmas Cake

• It takes some time to make
• You need to plan ahead
• You need to have some specific ingredients on hand

Summary

Mary Berry’s Christmas Cake is a delicious and moist cake that is perfect for the holidays. It’s easy to make and can be made ahead of time. So why not give it a try this year? Your family and friends will love it!

Recipe Notes

• For a 9×13 inch baking pan, bake the cake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
• If you don’t have a bundt pan, you can also make this cake in a 9×13 inch baking pan. Just be sure to increase the baking time by a few minutes.
• The cake can be stored in the freezer for up to a month. Just be sure to let it thaw completely before serving.