Mary Berry’s Marzipan Recipe

Marzipan is a sweet, almond-based confection that is often used in pastries and candies. It is made by combining ground almonds with sugar and egg whites, and then kneading the mixture until it is smooth and pliable. Marzipan can be molded into any shape, and it is often used to decorate cakes and other desserts.

Why (problem)

Traditional marzipan recipes can be difficult to make, and the results can be inconsistent. The mixture can be too dry or too sticky, and it can be difficult to work with.

How (solution)

Mary Berry’s marzipan recipe is easier to make than traditional recipes, and the results are always delicious. The recipe uses a combination of ground almonds, sugar, and egg whites, and it is kneaded until it is smooth and pliable. The marzipan can then be molded into any shape and used to decorate cakes and other desserts.

Step-by-step instructions

1. In a food processor, combine 1 pound of ground almonds, 1 cup of confectioners’ sugar, and 1 teaspoon of almond extract.
2. Pulse until the mixture is smooth and well combined.
3. Add 1 egg white and pulse until the mixture is just combined.
4. Turn the mixture out onto a work surface and knead for a few minutes until it is smooth and pliable.
5. Wrap the marzipan in plastic wrap and store in the refrigerator for at least 2 hours before using.

When

Mary Berry’s marzipan recipe is perfect for use in a variety of pastries and candies, such as:

* Christmas cookies
* Easter eggs
* Cakes
* Candies

Where

Mary Berry’s marzipan recipe can be found in her cookbook, “Mary Berry’s Baking Bible.” The recipe can also be found online at various websites.

Tips

Here are some tips for making Mary Berry’s marzipan recipe:

* If the marzipan is too dry, add a little more egg white.
* If the marzipan is too sticky, add a little more confectioners’ sugar.
* Marzipan can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Recommendation

Mary Berry’s marzipan recipe is the best because it is easy to make, the results are always delicious, and it can be used in a variety of pastries and candies. If you’re looking for a delicious and easy-to-make marzipan recipe, be sure to try Mary Berry’s!

FAQ

Q: What is marzipan?

A: Marzipan is a sweet, almond-based confection that is often used in pastries and candies. It is made by combining ground almonds with sugar and egg whites, and then kneading the mixture until it is smooth and pliable. Marzipan can be molded into any shape, and it is often used to decorate cakes and other desserts.

Q: What are the ingredients in Mary Berry’s marzipan recipe?

A: The ingredients in Mary Berry’s marzipan recipe are 1 pound of ground almonds, 1 cup of confectioners’ sugar, and 1 teaspoon of almond extract.

Q: How do make Mary Berry’s marzipan recipe?

A: To make Mary Berry’s marzipan recipe, you will need to combine 1 pound of ground almonds, 1 cup of confectioners’ sugar, and 1 teaspoon of almond extract in a food processor. Pulse until the mixture is smooth and well combined. Add 1 egg white and pulse until the mixture is just combined. Turn the mixture out onto a work surface and knead for a few minutes until it is smooth and pliable. Wrap the marzipan in plastic wrap and store in the refrigerator for at least 2 hours before using.

Q: When can use Mary Berry’s mar