Meatloaf with Brown Gravy
Meatloaf is a classic American dish that is made with ground beef, bread crumbs, eggs, and vegetables. It is typically baked in a loaf pan and served with a brown gravy. Meatloaf is a hearty and filling dish that is perfect for a family dinner.
Why Meatloaf with Brown Gravy is a Good Dish
There are many reasons why meatloaf with brown gravy is a good dish. Here are a few of the benefits:
- It is a hearty and filling dish that is perfect for a family dinner.
- It is easy to make and can be prepared ahead of time.
- It is a budget-friendly dish that can be made with inexpensive ingredients.
- It is a versatile dish that can be served with a variety of sides.
How to Make Meatloaf with Brown Gravy
To make meatloaf with brown gravy, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, bread crumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the meat mixture into a loaf and place it in a greased 9×5 inch loaf pan.
- Bake the meatloaf for 1 hour, or until cooked through.
- While the meatloaf is baking, make the brown gravy. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until thickened. Stir in the salt and pepper.
- Remove the meatloaf from the oven and let it rest for 5 minutes. Slice the meatloaf and serve with the brown gravy.
When to Make Meatloaf with Brown Gravy
Meatloaf with brown gravy is a great dish to make for a family dinner. It is also a good dish to make for a potluck or a dinner party. You can make the meatloaf ahead of time and reheat it before serving.
Where to Find Meatloaf with Brown Gravy
Meatloaf with brown gravy is a popular dish that can be found at many restaurants. You can also find it at grocery stores in the deli section.
Tips for Making the Best Meatloaf with Brown Gravy
Here are a few tips for making the best meatloaf with brown gravy:
- Use a mixture of ground beef and pork for the meatloaf. This will make the meatloaf more flavorful and juicy.
- Add chopped vegetables to the meatloaf mixture. This will add extra flavor and nutrients.
- Use a flavorful ketchup for the brown gravy. This will make the gravy more delicious.
- Serve the meatloaf with mashed potatoes, vegetables, and a side of fruit.
Recommendation for Meatloaf with Brown Gravy
highly recommend trying meatloaf with brown gravy. It is a delicious and hearty dish that is perfect for a family dinner.
Conclusion
Meatloaf with brown gravy is a classic American dish that is sure to please everyone. It is a hearty and filling dish that is perfect for a family dinner.
If you
easy recipe for meatloaf with brown gravy
1 pound ground beef
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 egg
1/2 cup bread crumbs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
You can use any type of ground meat for meatloaf, but I prefer to use a combination of ground beef and ground pork. This gives the meatloaf a more flavorful and juicy texture.
1 cup ketchup
Mashed potatoes, green beans, or roasted vegetables
Cook the meatloaf for 40-50 minutes, or until an instant-read thermometer inserted into the center reads 160 degrees F.
30 minutes
A tomato-based pasta sauce can be used instead of ketchup.