Meatloaf with Tomato Sauce



Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce

Meatloaf is a classic comfort food that is perfect for a family dinner. This simple recipe is easy to follow and produces a delicious and flavorful meatloaf that everyone will love.

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup ketchup
  • 1/2 cup tomato sauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, celery, carrot, salt, pepper, oregano, and basil. Mix until well combined.
3. Form the mixture into a loaf shape and place in a 9×5 inch loaf pan.
4. In a small bowl, combine the ketchup and tomato sauce. Pour the sauce over the meatloaf.
5. Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
6. Let the meatloaf cool for 10 minutes before slicing and serving.

FAQ

Q: What can use instead of ground beef?

A: You can use ground turkey, chicken, or pork in place of ground beef. You can also use a combination of meats.

Q: What can use instead of bread crumbs?

A: You can use crushed crackers, crushed cornflakes, or oatmeal in place of bread crumbs.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and freeze it. To freeze, bake the meatloaf according to the directions and then let it cool completely. Wrap the meatloaf in plastic wrap and then foil. Freeze for up to 3 months. To thaw, thaw the meatloaf in the refrigerator overnight and then bake it according to the directions.

Q: What are some other ways to serve meatloaf?

A: You can serve meatloaf with mashed potatoes, green beans, or salad. You can also serve it with a side of gravy.

Pros of Meatloaf

  • Meatloaf is a hearty and filling meal that is perfect for a family dinner.
  • Meatloaf is a versatile dish that can be made with a variety of different ingredients.
  • Meatloaf is easy to make and can be prepared ahead of time.
  • Meatloaf is a budget-friendly meal that can be made with inexpensive ingredients.

Tips for Making Meatloaf

  • Use lean ground beef for a healthier option.
  • Add chopped vegetables to the meat mixture for extra flavor and nutrition.
  • Use a flavorful sauce, such as ketchup or tomato sauce, to make the meatloaf more moist and flavorful.
  • Bake the meatloaf at a high temperature to prevent it from drying out.

Summary

Meatloaf is a classic comfort food that is perfect for a family dinner. This simple recipe is easy to follow and produces a delicious and flavorful meatloaf that everyone will love.

Enjoy!

simple recipe for meatloaf with tomato sauce

1 pound ground beef
1/2 cup bread crumbs
1/2 cup milk
1 egg
1/2 onion, chopped
1/2 green bell pepper, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce

1 pound ground beef
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1 egg
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

1 pound ground beef
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 egg
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon salt
1/2 teaspoon black pepper

To make the sauce, in a large skillet over medium heat, add the olive oil. Once shimmering, add the onions and cook until softened and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds more. Add the crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 20-25 minutes, or until thickened.

You can use any type of cheese you like, but I recommend using a mild cheddar or mozzarella cheese.

1 pound ground beef
1/2 cup Italian breadcrumbs
1/2 cup milk
1 egg
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

35-40 minutes

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