Mexican Street Corn

Mexican street corn, also known as elote, is a popular street food in Mexico. It is made with corn on the cob that is grilled, then slathered in a creamy, flavorful sauce made with mayonnaise, chili powder, lime juice, and Cotija cheese. Mexican street corn is often served with a variety of toppings, such as crumbled bacon, radishes, cilantro, and queso fresco.

Why Make Mexican Street Corn at Home?

There are a few reasons why you might want to make Mexican street corn at home. First, it is a delicious and easy-to-make dish that is perfect for a quick and easy meal or for a party. Second, making Mexican street corn at home allows you to control the ingredients and make it exactly the way you like it. Third, making Mexican street corn at home is a great way to save money.

How to Make Mexican Street Corn

To make Mexican street corn, you will need the following ingredients:

* 6 ears of corn, husked
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 1 tablespoon chili powder
* 1 tablespoon lime juice
* 1/2 cup Cotija cheese, crumbled
* Toppings of your choice (such as crumbled bacon, radishes, cilantro, and queso fresco)

Instructions:

1. Preheat your grill to medium heat.
2. Brush the corn with oil and grill for 10-12 minutes, or until the corn is cooked through and slightly charred.
3. In a small bowl, combine the mayonnaise, sour cream, chili powder, lime juice, and Cotija cheese.
4. Brush the corn with the sauce and sprinkle with your desired toppings.
5. Serve immediately.

When to Make Mexican Street Corn?

Mexican street corn is best enjoyed fresh, so it is best to make it on the day you plan to eat it. However, you can make the corn ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to eat, simply reheat the corn on the grill or in the oven until warmed through.

Where to Find the Best Mexican Street Corn

If you are looking for the best Mexican street corn, you can find it at a variety of restaurants and street vendors in Mexico. You can also find it at some grocery stores and farmer’s markets. If you are unable to find Mexican street corn near you, you can make it at home using the recipe above.

Tips for Making Mexican Street Corn

Here are a few tips for making Mexican street corn:

* Use fresh corn. The best Mexican street corn is made with fresh corn that is grilled until it is slightly charred.
* Use good quality ingredients. The quality of the ingredients you use will make a big difference in the taste of the Mexican street corn.
* Don’t be afraid to experiment. There are many different ways to make Mexican street corn. Feel free to experiment with different toppings and sauces until you find the combination that you like best.

Recommendation

If you are looking for a delicious and easy-to-make dish, highly recommend trying Mexican street corn. It is a great way to enjoy fresh corn and a variety of flavorful toppings.

Conclusion

Mexican street corn is a delicious and easy-to-make dish that everyone will love. This recipe is perfect for a quick and easy meal or for a party. So what are you waiting for? Try this easy recipe for Mexican street corn today!

FAQ

Q: What is Mexican street corn?

A: Mexican street corn, also known as elote, is a popular street food in Mexico. It is made with corn on the cob that is grilled, then slathered in a creamy, flavorful sauce made with mayonnaise, chili powder, lime juice, and Cotija cheese. Mexican street corn is often served with a variety of toppings, such as crumbled bacon, radishes, cilantro, and queso fresco.

Q: Why should make Mexican street corn at home?

A: There are a few reasons why you