Mexican Wedding Cookies

Mexican wedding cookies are a type of cookie that is traditionally served at weddings in Mexico. They are a chewy cookie that is made with sugar, flour, butter, and almonds.

Details

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sliced almonds

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time.
5. Add the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the almonds.
9. Drop the dough by rounded tablespoons onto the prepared baking sheet.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Let cool completely before frosting.

FAQ

Q: What are the best tips for making Mexican wedding cookies?

A: Here are a few tips for making Mexican wedding cookies:

• Use a good quality butter for the best flavor.
• Be sure to chill the dough for at least 30 minutes before baking.
• Bake the cookies until the edges are golden brown, but not browned too much.
• Let the cookies cool completely before frosting.

Q: What are some of the best toppings for Mexican wedding cookies?

A: Some popular toppings for Mexican wedding cookies include:

• Royal icing
• Chocolate ganache
• Powdered sugar
• Sprinkles

Q: How long do Mexican wedding cookies last?

A: Mexican wedding cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a week.

Q: What are some other uses for Mexican wedding cookies?

A: Mexican wedding cookies can be used as a dessert, a snack, or even a gift. They are also a popular addition to wedding receptions and other celebrations.

Pros

• Mexican wedding cookies are delicious.
• They are easy to make.
• They are a great way to impress your guests.

Tips

• Use a good quality butter for the best flavor.
• Be sure to chill the dough for at least 30 minutes before baking.
• Bake the cookies until the edges are golden brown, but not browned too much.
• Let the cookies cool completely before frosting.

Summary

Mexican wedding cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply a sweet snack.