Milk Bar Pie

Milk bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. This article will provide you with a step-by-step guide on how to make the best milk bar pie.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, cold and cut into small pieces
• 1 teaspoon salt
• 1 cup milk
• 1 egg yolk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the milk, egg yolk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the dough into a 9-inch pie plate that has been greased and floured.
7. Bake for 20-25 minutes, or until the crust is golden brown.
8. While the crust is baking, make the filling.
9. In a medium saucepan, combine the sugar, cornstarch, and salt.
10. Gradually whisk in the milk.
11. Bring to a boil over medium heat, stirring constantly.
12. Reduce heat and simmer for 2 minutes, or until thickened.
13. Remove from heat and stir in the butter and vanilla extract.
14. Pour the filling over the baked crust.
15. Bake for an additional 15-20 minutes, or until the filling is bubbly and the crust is golden brown.
16. Let cool completely before serving.

FAQ

• Q: What is milk bar pie?
• A: Milk bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a flaky crust, a creamy filling, and a delicious topping.
• Q: What are the ingredients for milk bar pie?
• A: The ingredients for milk bar pie include flour, sugar, butter, salt, milk, egg yolk, and vanilla extract.
• Q: How do make milk bar pie?
• A: To make milk bar pie, you will need to first make the crust. This is done by combining the flour, sugar, and salt in a medium bowl. Then, you will cut in the butter until the mixture resembles coarse crumbs. In a small bowl, whisk together the milk, egg yolk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the dough into a 9-inch pie plate that has been greased and floured. Bake for 20-25 minutes, or until the crust is golden brown. While the crust is baking, make the filling. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until thickened. Remove from heat and stir in the butter and vanilla extract. Pour the filling over the baked crust. Bake for an additional 15-20 minutes, or until the filling is bubbly and the crust is golden brown. Let cool completely before serving.

Pros

• Milk bar pie is delicious and easy to make.
• It is perfect for any occasion, from a casual weeknight meal to a special holiday gathering.
• It can be made ahead of time and stored in the refrigerator for up to 3 days.

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