Mince Pie Recipe

Mince pie is a traditional British pastry filled with dried fruits, spices, and sometimes meat. It is often eaten during the holiday season.

Why Mince Pie is so Popular

It is a delicious and comforting treat

Mince pie is a delicious and comforting treat that is perfect for the holiday season. The combination of sweet dried fruits, warm spices, and flaky pastry is irresistible.

It is a traditional holiday food

Mince pie is a traditional holiday food that has been enjoyed for centuries. It is often served at Christmas and other winter holidays.

It is a great way to celebrate with family and friends

Mince pie is a great way to celebrate with family and friends. It is a delicious and festive treat that everyone will enjoy.

How to Make Mince Pie

Ingredients

* 1 cup all-purpose flour
* 1/2 cup butter, cold and diced
* 1/4 cup lard, cold and diced
* 1/4 cup sugar
* 1 egg yolk
* 1 teaspoon cold water
* 1 cup dried fruits (such as raisins, currants, and figs)
* 1 cup chopped apple
* 1 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped walnuts
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/4 teaspoon salt
* 1 cup beef broth
* 1 tablespoon cornstarch
* 1 tablespoon water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, butter, lard, and sugar until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and water. Add to the dry ingredients and mix until just combined.
4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. While the dough is chilling, make the filling. In a large bowl, combine the dried fruits, apple, onion, celery, walnuts, cinnamon, nutmeg, cloves, and salt.
6. In a small saucepan, bring the beef broth to a boil. Add the cornstarch and water and whisk until smooth. Pour the hot broth mixture over the filling and stir to combine.
7. Roll out the dough to 1/4 inch thick. Cut out 6-inch circles and place them in a greased muffin tin. Fill each circle with the filling and fold the edges over to seal.
8. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let cool completely before serving.

FAQ

Q: What is the difference between mince pie and fruitcake?

Mince pie and fruitcake are both traditional holiday desserts that are made with dried fruits, spices, and sometimes meat. However, there are a few key differences between the two.

* Mince pie is typically made with a pastry crust, while fruitcake is typically made with a cake batter.
* Mince pie is filled with a mixture of dried fruits, spices, and sometimes meat, while fruitcake is filled with a mixture of dried fruits, nuts, and spices.
* Mince pie is typically served during the holiday season, while fruitcake is typically served throughout the year.

Q: Can make mince pie without meat?

Yes, you can make mince pie without meat. There are many vegan and vegetarian mince pie recipes available.

Q: What can use instead of lard in mince pie?

If you do not have lard on hand, you can use butter, vegetable shortening, or another type of fat.

Q: How long does mince pie last?

Mince pie can last for up to two weeks when stored in an airtight container at room temperature. It can also be frozen for up to three months.

Pros of Mince Pie

Mince pie is a delicious and comforting treat that is perfect