Mini Meatloaf
Mini meatloaf is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover meat.
Why Make Mini Meatloaf?
- You don’t have a lot of time to cook.
- You are looking for a dish that is easy to make.
- You are looking for a dish that is budget-friendly.
- You are looking for a dish that is kid-friendly.
How to Make Mini Meatloaf
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, bread crumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Form the mixture into 12 mini meatloaves.
- Place the meatloaves on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Serve immediately with your favorite sides.
When to Make Mini Meatloaf
This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later date.
Where to Make Mini Meatloaf
This recipe can be made in any oven-safe dish.
Tips for Making Mini Meatloaf
- To make the meatloaf more flavorful, add in your favorite seasonings.
- You can also use different types of meat, such as turkey or chicken.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.
Recommendation
This recipe is a great way to use up leftover meat. If you have any leftover meat, simply add it to the recipe and mix it in with the ground beef.
Conclusion
Mini meatloaf is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover meat. So next time you are looking for a quick and easy meal, give this recipe a try!
FAQ
What is mini meatloaf?
Mini meatloaf is a small version of traditional meatloaf. It is typically made with the same ingredients as regular meatloaf, but it is baked in a smaller pan so that the individual servings are more manageable.
What are the benefits of making mini meatloaf?
- Mini meatloaf is a quick and easy meal to make.
- Mini meatloaf is a budget-friendly meal.
- Mini meatloaf is a kid-friendly meal.
How do make mini meatloaf?
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, bread crumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Form the mixture into 12 mini meatloaves.
- Place the meatloaves on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Serve immediately with your favorite sides.
What are some tips for making mini meatloaf?
- To make the meatloaf more flavorful, add in your favorite seasonings.
- You can also use different types of meat, such as turkey or chicken.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.
When should make mini meatloaf?</h
easy recipe for mini meatloaf
1 pound ground beef
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1/2 cup bread crumbs
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1/2 cup bread crumbs
1/4 cup ketchup
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1. Use a lean ground beef.
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Mashed potatoes, green beans, and a salad.