Mini Peach Cobbler

Mini peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. Made with fresh peaches, a simple cobbler topping, and a flaky crust, this dessert is sure to please everyone.

What is mini peach cobbler?

Mini peach cobbler is a small, individual-sized version of the classic peach cobbler. It is made with fresh peaches, a simple cobbler topping, and a flaky crust. Mini peach cobblers are typically baked in muffin tins or ramekins, and they can be served warm or cold.

Why make mini peach cobbler?

There are many reasons to make mini peach cobbler. Here are a few of the benefits of making this delicious dessert:

• Mini peach cobbler is a great way to use up fresh peaches.
• It is a simple and easy dessert to make.
• Mini peach cobblers are perfect for individual servings.
• They can be served warm or cold.

How to make mini peach cobbler

To make mini peach cobbler, you will need the following ingredients:

• 3 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg

To make the cobbler filling, combine the peaches, sugar, flour, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Stir until the peaches are coated in the dry ingredients. Pour the filling into 12 greased muffin tins or ramekins.

To make the cobbler topping, combine the butter, flour, sugar, baking powder, and salt in a large bowl. Stir in the milk and egg until the dough forms a ball. Divide the dough in half and roll out each half into a 12-inch circle. Cut each circle into 6 wedges and place one wedge on top of each filled muffin tin or ramekin.

Bake the cobblers in a preheated 375 degree F oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Let the cobblers cool for a few minutes before serving.

When to make mini peach cobbler

Mini peach cobbler is a delicious and versatile dessert that can be enjoyed any time of year. However, it is especially perfect for summer when fresh peaches are in season.

Where to make mini peach cobbler

Mini peach cobbler can be made in any oven. However, if you want to make individual servings, you can also bake them in a toaster oven.

Tips for making mini peach cobbler

• Use fresh, ripe peaches for the best flavor.
• Be sure to toss the peaches with the dry ingredients before adding them to the muffin tins or ramekins. This will help to prevent them from sinking to the bottom of the cobbler.
• Bake the cobblers until the crust is golden brown and the filling is bubbling.
• Serve the cobblers warm or cold.

Recommendations for making mini peach cobbler

• Serve mini peach cobblers with a scoop of vanilla ice cream.
• Top the cobblers with whipped cream and a sprinkle of cinnamon.
• Enjoy mini peach cobblers as a dessert or as a snack