Minute Steak Recipe
Minute steak recipe is a quick and easy way to cook steak. It’s perfect for a busy weeknight or when you’re short on time.
What is Minute Steak?
Minute steak is a thin, boneless steak that is typically cut from the flank or round of beef. It’s a relatively inexpensive cut of meat, but it’s still tender and flavorful when cooked properly.
Why Make Minute Steak?
- Minute steak is quick and easy to cook.
- Minute steak is an affordable cut of meat.
- Minute steak is versatile and can be cooked in a variety of ways.
How to Cook Minute Steak
To cook minute steak, you’ll need:
- 1 pound of flank steak
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Pat the steak dry with paper towels.
- Season the steak with salt and pepper.
- Heat the oil in a large skillet over medium-high heat.
- Sear the steak for 2-3 minutes per side, or until browned.
- Transfer the steak to a baking sheet and place it in the oven for 5-7 minutes, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
When to Serve Minute Steak
Minute steak is perfect for a quick and easy weeknight meal. It can also be served as a main course for a dinner party or special occasion.
Where to Serve Minute Steak
Minute steak can be served at home on the stovetop or in the oven. It can also be made on a grill or in a slow cooker.
Tips for Cooking Minute Steak
- To make sure your steak is cooked perfectly, use a meat thermometer to check the internal temperature.
- Let the steak rest for a few minutes before slicing and serving.
- Serve minute steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Pros of Minute Steak
- Quick and easy to cook.
- Affordable.
- Versatile.
Cons of Minute Steak
- Can be tough if not cooked properly.
- Not as flavorful as other cuts of steak.
Recommendations for Minute Steak
- If you’re looking for a quick and easy way to cook steak, minute steak is a great option.
- Minute steak is an affordable cut of meat, so it’s a great way to enjoy steak without breaking the bank.
- Minute steak is versatile and can be cooked in a variety of ways.
Summary
Minute steak is a quick and easy way to cook steak. It’s perfect for a busy weeknight or when you’re short on time. Minute steak is affordable and versatile, and it can be cooked in a variety of ways.
minute steak recipe
Minute steak is a thin cut of beef that is typically pan-fried or grilled. It is often served with a sauce or gravy. Flank steak is a larger cut of beef that is typically grilled or roasted. It is usually marinated before cooking.
The best way to cook minute steak is to sear it in a hot pan for 1-2 minutes per side, or until it is browned and cooked through.
Minute steak is a thin, tender steak that is typically cooked for a very short period of time. It is often served with a sauce or gravy. Regular steak is a thicker, more flavorful steak that is typically cooked for a longer period of time. It is often served with a variety of sides, such as mashed potatoes, vegetables, and salad.
The best way to cook minute steak is to sear it in a hot pan for a few minutes on each side.
The best way to cook minute steak is to sear it in a hot skillet for 1-2 minutes per side.
Here are some tips for cooking minute steak:
1 pound of minute steak
1/4 cup of soy sauce
1/4 cup of Worcestershire sauce
1 tablespoon of garlic powder
1 tablespoon of onion powder
1/2 teaspoon of black pepper
1/4 teaspoon of salt