Moist Chocolate Mug Cake

Everyone loves chocolate cake, but not everyone has the time or patience to make a complicated recipe. This recipe is perfect for those who want a delicious chocolate cake without all the fuss.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In a small bowl, whisk together the milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Pour the batter into a microwave-safe mug.
5. Microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before enjoying.

FAQ

Q: What if don’t have a microwave?

You can also bake this cake in a regular oven. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan. Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Q: What if don’t have all of the ingredients?

You can substitute almond milk for the milk, and applesauce for the oil. You can also use any type of chocolate that you like.

Q: How long will this cake last?

This cake will keep for up to 3 days in the refrigerator.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 3 months. Thaw it overnight in the refrigerator before eating.

Pros

• Easy to make
• Quick to make
• Delicious
• Moist
• Satisfying

Tips

• Use a good quality chocolate for the best flavor.
• Don’t overmix the batter.
• Let the cake cool completely before enjoying.

Summary

This is a delicious and easy recipe for a moist chocolate mug cake. It’s perfect for a quick and easy dessert, or for a special occasion.