Mole Enchiladas



Mole Enchiladas

Mole Enchiladas

Mole enchiladas are a Mexican dish made with tortillas filled with chicken, cheese, and a mole sauce. The mole sauce is a complex and flavorful sauce made with a variety of ingredients, including chiles, chocolate, and spices. Mole enchiladas are often served with rice and beans.

Why Make Mole Enchiladas?

There are many reasons to make mole enchiladas. They are:

  • Delicious
  • Easy to make
  • Kid-friendly
  • A great way to use up leftover chicken

How to Make Mole Enchiladas

To make mole enchiladas, you will need the following ingredients:

  • 1 dozen corn tortillas
  • 1 pound boneless, skinless chicken breasts
  • 1 cup of mole sauce
  • 1 cup of shredded cheese
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped cilantro
  • 1 lime, cut into wedges

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, cook the chicken breasts over medium heat until cooked through.
  3. Shred the chicken breasts and set aside.
  4. Warm the mole sauce in a saucepan over low heat.
  5. Dip each tortilla into the mole sauce and then fill with chicken, cheese, onion, and cilantro.
  6. Roll up the tortillas and place them in a baking dish.
  7. Pour the remaining mole sauce over the enchiladas.
  8. Bake the enchiladas for 20-25 minutes, or until the tortillas are heated through and the cheese is melted.
  9. Serve the enchiladas with lime wedges.

When to Make Mole Enchiladas

Mole enchiladas are a great dish to make for any occasion. They are perfect for a special occasion, such as a birthday or holiday, or for a weeknight meal. They are also a great dish to make for a potluck or party.

Where to Make Mole Enchiladas

Mole enchiladas can be made at home or in a restaurant. If you are making them at home, you will need a stovetop, oven, and baking dish. If you are making them in a restaurant, you will need a kitchen with the necessary equipment.

Tips for Making Mole Enchiladas

Here are some tips for making mole enchiladas:

  • Use fresh ingredients.
  • Make sure the sauce is not too thick.
  • Serve with your favorite sides, such as rice, beans, and guacamole.

Recommendation

highly recommend making mole enchiladas. They are delicious, easy to make, and kid-friendly. guarantee that you will love them!

Conclusion

Mole enchiladas are a great dish to make for any occasion. They are easy to make and they are sure to please everyone. So next time you are looking for a delicious and flavorful dish, give mole enchiladas a try!

FAQ

What is mole sauce?

Mole sauce is a complex and flavorful sauce made with a variety of ingredients, including chiles, chocolate, and spices. It is a traditional Mexican sauce that is often used in enchiladas, tamales, and other dishes.

What are the ingredients in mole sauce?

The ingredients in mole sauce vary depending on the region of Mexico where it is made. However, some

easy mole enchiladas recipe

Heat the oil in a large skillet over medium heat.

1 cup vegetable oil
1/2 cup finely chopped yellow onion
1/2 cup finely chopped garlic
1/2 cup finely chopped fresh cilantro
2 cups crushed dried ancho chiles
2 cups crushed dried pasilla chiles
1 cup crushed dried mulato chiles
1 cup crushed dried chipotle chiles
1 cup chicken broth
1 cup beef broth
1 cup vegetable broth
3/4 cup unsweetened cocoa powder
1/2 cup packed dark brown sugar
1/4 cup cider vinegar
1/4 cup red wine vinegar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 cup chopped fresh oregano leaves
1/2 cup chopped fresh parsley leaves

Yes, you can make this recipe without chicken. Simply omit the chicken from the recipe and add 1/2 cup of vegetable broth to the sauce to make up for the liquid that the chicken would have added.

Queso fresco, cotija cheese, or Oaxaca cheese.

A mixture of shredded chicken, onions, garlic, and tomatoes.

1 cup vegetable oil

About 1 hour 15 minutes

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