Moussaka Without Eggplant

Moussaka is a traditional Greek dish made with layers of eggplant, ground beef, tomato sauce, and béchamel sauce. It’s a hearty and flavorful dish that’s perfect for a winter meal. However, if you’re not a fan of eggplant, you can still enjoy this delicious dish by making it without eggplant.

Why Make Moussaka Without Eggplant?

There are a few reasons why you might want to make moussaka without eggplant.

• You don’t like eggplant.
• You’re allergic to eggplant.
• You’re trying to avoid nightshade vegetables.

If any of these reasons apply to you, then you’ll be happy to know that you can still enjoy moussaka without eggplant.

How to Make Moussaka Without Eggplant

Making moussaka without eggplant is actually very easy. Just follow these steps:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper to taste.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the tomato sauce, oregano, and basil to the skillet and bring to a boil. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.
5. In a large bowl, whisk together the milk, flour, and butter until smooth. Bring the mixture to a simmer over medium heat, whisking constantly. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
6. Spread a layer of tomato sauce in the bottom of a 9×13 inch baking dish. Top with a layer of ground beef, then a layer of zucchini or squash. Repeat layers, ending with a layer of zucchini or squash.
7. Pour the béchamel sauce over the top of the moussaka. Sprinkle with Parmesan cheese.
8. Bake in the oven for 30 minutes, or until the béchamel sauce is bubbly and golden brown.

Serve immediately.

When to Make Moussaka

Moussaka is a hearty and filling dish that’s perfect for a winter meal. It’s also a great dish to make for a crowd.

Where to Make Moussaka

Moussaka can be made on the stovetop or in the oven. If you’re making it on the stovetop, you’ll need a large skillet or Dutch oven. If you’re making it in the oven, you’ll need a 9×13 inch baking dish.

Tips for Making Moussaka

• Use zucchini or squash instead of eggplant. This will make the moussaka lighter and healthier.
• Add more vegetables for a healthier version. Try adding mushrooms, bell peppers, or spinach to the moussaka.
• Use gluten-free flour or a gluten-free alternative for the béchamel sauce.
• Top the moussaka with fresh herbs, such as parsley or basil.

Recommendation

highly recommend trying this delicious and easy moussaka recipe today! It’s perfect for a quick and easy weeknight meal.

Conclusion

Moussaka is a classic Greek dish that’s perfect for a winter meal. However, if you’re not a fan of eggplant, you can still enjoy this delicious dish by making it without eggplant.

This recipe is easy to follow and produces a delicious moussaka that everyone will love. So what are you waiting for? Try it today!

FAQ

Can make moussaka without meat?

Yes, you can make moussaka without meat. Simply omit the ground beef from the recipe and use vegetable broth instead