Mysore Pak

Mysore Pak is a popular Indian dessert made from semolina, sugar, ghee, and cardamom. It is a sweet and sticky treat that is often served during festivals and special occasions.

Details

Ingredients

• 1 cup semolina
• 1 cup sugar
• 1/2 cup ghee
• 1/2 teaspoon cardamom powder

Instructions

1. In a large saucepan, heat the ghee over medium heat.
2. Add the semolina and cook, stirring constantly, until the semolina is golden brown.
3. Add the sugar and cardamom powder and cook, stirring constantly, until the sugar has dissolved and the mixture is thick and sticky.
4. Pour the mixture into a greased 8×8 inch baking pan.
5. Let cool completely before cutting into squares.

FAQ

Q: What is Mysore Pak?

A: Mysore Pak is a popular Indian dessert made from semolina, sugar, ghee, and cardamom. It is a sweet and sticky treat that is often served during festivals and special occasions.

Q: What are the ingredients for Mysore Pak?

A: The ingredients for Mysore Pak include semolina, sugar, ghee, and cardamom powder.

Q: How do you make Mysore Pak?

A: To make Mysore Pak, you first heat the ghee in a large saucepan over medium heat. Then, you add the semolina and cook, stirring constantly, until the semolina is golden brown. Next, you add the sugar and cardamom powder and cook, stirring constantly, until the sugar has dissolved and the mixture is thick and sticky. Finally, you pour the mixture into a greased 8×8 inch baking pan and let it cool completely before cutting into squares.

Pros

• Mysore Pak is a delicious and sweet treat.
• It is a traditional Indian dessert that is perfect for special occasions.
• It is easy to make and can be prepared ahead of time.

Tips

• Make sure to use a heavy-bottomed pan when making Mysore Pak. This will help to prevent the mixture from burning.
• Stir the mixture constantly while cooking. This will help to prevent it from sticking to the pan and burning.
• Remove the Mysore Pak from the heat as soon as it starts to thicken. If you cook it for too long, it will become too hard.

Summary

Mysore Pak is a delicious and traditional Indian dessert that is perfect for special occasions. It is easy to make and can be prepared ahead of time.